| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | Journal of Agricultural and Food Chemistry | 66 | 4,305 | 29 | 20 |
| 2 | Annual Review of Food Science and Technology | 10 | 2,356 | 3 | 2 |
| 3 | Journal of Food Protection | 38 | 2,217 | 17 | 10 |
| 4 | Food Chemistry | 49 | 2,189 | 44 | 56 |
| 5 | Journal of Food Science | 53 | 1,678 | 13 | 13 |
| 6 | Critical Reviews in Food Science and Nutrition | 9 | 1,561 | 40 | 14 |
| 7 | Applied and Environmental Microbiology | 25 | 1,524 | 71 | 138 |
| 8 | Comprehensive Reviews in Food Science and Food Safety | 5 | 1,498 | 18 | 2 |
| 9 | Journal of Food Engineering | 27 | 1,041 | 9 | 35 |
| 10 | Food Research International | 17 | 863 | 47 | 47 |
| 11 | Journal of Nutrition | 10 | 847 | 144 | 100 |
| 11 | JAOCS, Journal of the American Oil Chemists' Society | 26 | 847 | 13 | 19 |
| 13 | Innovative Food Science and Emerging Technologies | 16 | 800 | 6 | 9 |
| 14 | Journal of Dairy Science | 27 | 748 | 44 | 55 |
| 15 | Molecular Nutrition and Food Research | 11 | 661 | 25 | 26 |
| 16 | Journal of Food Processing and Preservation | 27 | 624 | 7 | 3 |
| 17 | Advances in Nutrition | 3 | 616 | 39 | 12 |
| 18 | Journal of Food Safety | 12 | 479 | 2 | 1 |
| 19 | LWT - Food Science and Technology | 23 | 471 | 42 | 94 |
| 20 | International Journal of Food Microbiology | 10 | 379 | 53 | 98 |
| 21 | Microbes and Infection | 1 | 358 | 273 | 31 |
| 22 | Food Control | 14 | 344 | 38 | 87 |
| 23 | British Journal of Nutrition | 3 | 342 | 421 | 171 |
| 24 | International Dairy Journal | 8 | 340 | 24 | 32 |
| 25 | Experimental Biology and Medicine | 3 | 332 | 553 | 79 |
| 26 | Journal of Nutritional Biochemistry | 6 | 321 | 48 | 59 |
| 27 | Food Hydrocolloids | 19 | 318 | 42 | 157 |
| 28 | Journal of the Science of Food and Agriculture | 10 | 313 | 90 | 103 |
| 29 | Journal of Biological Chemistry | 5 | 309 | 2.7K | 3.1K |
| 30 | Analytical Biochemistry | 2 | 263 | 976 | 303 |
| 31 | Foods | 16 | 256 | 62 | 71 |
| 32 | Artificial Intelligence in Agriculture | 2 | 238 | 1 | 3 |
| 33 | Science of the Total Environment | 3 | 233 | 1.8K | 1.2K |
| 34 | Molecules | 15 | 217 | 396 | 742 |
| 35 | Applied Microbiology and Biotechnology | 4 | 214 | 447 | 413 |
| 36 | Journal of Food Process Engineering | 13 | 211 | 5 | 12 |
| 37 | Environmental Science & Technology | 1 | 207 | 1.9K | 1.0K |
| 38 | International Journal of Food Science and Technology | 11 | 206 | 51 | 86 |
| 39 | Advances in Food and Nutrition Research | 3 | 202 | 10 | 12 |
| 40 | Veterinary Immunology and Immunopathology | 4 | 201 | 108 | 60 |
| 41 | FEMS Microbiology Letters | 3 | 197 | 539 | 261 |
| 42 | Frontiers in Microbiology | 7 | 196 | 464 | 700 |
| 43 | Letters in Applied Microbiology | 5 | 192 | 51 | 58 |
| 44 | Meat Science | 1 | 181 | 348 | 142 |
| 45 | Antimicrobial Agents and Chemotherapy | 1 | 173 | 2.0K | 912 |
| 46 | European Polymer Journal | 2 | 172 | 510 | 230 |
| 47 | Journal of Food Quality | 7 | 168 | 9 | 4 |
| 48 | Journal of Food Composition and Analysis | 3 | 163 | 73 | 54 |
| 49 | Pharmacological Research | 1 | 159 | 796 | 245 |
| 50 | Chemico-Biological Interactions | 1 | 156 | 821 | 195 |
| 51 | Drug Resistance Updates | 1 | 152 | 36 | 77 |
| 52 | Journal of Applied Microbiology | 9 | 150 | 27 | 259 |
| 53 | Biotechnology Progress | 3 | 146 | 212 | 157 |
| 54 | Food and Function | 7 | 145 | 111 | 204 |
| 54 | Cancer Prevention Research | 3 | 145 | 91 | 74 |
| 56 | Biomacromolecules | 3 | 143 | 398 | 528 |
| 57 | Rapid Communications in Mass Spectrometry | 7 | 136 | 117 | 213 |
| 58 | Journal of Chemical Ecology | 2 | 134 | 231 | 181 |
| 58 | Molecular Plant | 1 | 134 | 189 | 155 |
| 60 | Journal of Chromatography A | 1 | 129 | 1.9K | 909 |
| 60 | Planta | 1 | 129 | 580 | 337 |
| 62 | Journal of Applied Polymer Science | 4 | 128 | 1.1K | 863 |
| 63 | Journal of Virology | 4 | 126 | 975 | 1.6K |
| 64 | Chemical Senses | 5 | 123 | 38 | 93 |
| 65 | Food Science and Technology International | 2 | 121 | 34 | 11 |
| 66 | Food and Bioproducts Processing | 3 | 113 | 57 | 72 |
| 67 | Food Analytical Methods | 3 | 112 | 114 | 61 |
| 68 | Physiology and Behavior | 2 | 107 | 754 | 644 |
| 69 | Food Engineering Reviews | 4 | 105 | 5 | 26 |
| 70 | Microbiological Research | 2 | 101 | 86 | 103 |
| 71 | Scientific Reports | 4 | 98 | 8.0K | 9.1K |
| 72 | Journal of the American Chemical Society | 1 | 94 | 2.6K | 2.8K |
| 73 | Analytical Chemistry | 3 | 93 | 1.3K | 1.8K |
| 73 | ACS Symposium Series | 13 | 93 | 124 | 136 |
| 73 | Food and Bioprocess Technology | 5 | 93 | 63 | 173 |
| 76 | Current Opinion in Food Science | 4 | 90 | 13 | 36 |
| 77 | Food Science and Nutrition | 6 | 88 | 46 | 78 |
| 78 | PLoS ONE | 5 | 87 | 8.6K | 14.1K |
| 78 | World Journal of Microbiology and Biotechnology | 3 | 87 | 187 | 235 |
| 80 | Food Microbiology | 4 | 86 | 86 | 215 |
| 81 | Nutrition and Cancer | 3 | 85 | 114 | 219 |
| 82 | Journal of Medicinal Food | 1 | 83 | 438 | 203 |
| 83 | Journal of Cereal Science | 5 | 81 | 39 | 159 |
| 83 | Journal of Electrostatics | 5 | 81 | 27 | 61 |
| 83 | Urologic Clinics of North America | 1 | 81 | 223 | 133 |
| 86 | Molecular Pharmaceutics | 1 | 80 | 724 | 504 |
| 87 | Translational Psychiatry | 1 | 73 | 824 | 757 |
| 88 | Appetite | 1 | 71 | 655 | 516 |
| 89 | Journal of Molecular and Cellular Cardiology | 1 | 68 | 861 | 745 |
| 89 | Journal of Sensory Studies | 1 | 68 | 54 | 23 |
| 91 | Hypertension | 1 | 66 | 915 | 914 |
| 91 | Molecular Nutrition and Food Research | 1 | 66 | 64 | 24 |
| 93 | Advances in Experimental Medicine and Biology | 2 | 65 | 1.3K | 741 |
| 93 | Biomedical Applications | 1 | 65 | 521 | 319 |
| 93 | OIE Revue Scientifique Et Technique | 1 | 65 | 35 | 30 |
| 96 | Journal of AOAC INTERNATIONAL | 5 | 63 | 101 | 111 |
| 97 | Toxicology in Vitro | 1 | 61 | 462 | 317 |
| 98 | Canadian Journal of Microbiology | 2 | 59 | 124 | 131 |
| 98 | Biotechnology Letters | 2 | 59 | 464 | 438 |
| 100 | Food Quality and Preference | 3 | 58 | 49 | 148 |
| 100 | Biosystems Engineering | 1 | 58 | 216 | 165 |
| 102 | Analytical Methods | 3 | 53 | 467 | 550 |
| 102 | International Journal of Food Properties | 3 | 53 | 135 | 204 |
| 104 | Cardiovascular Research | 1 | 50 | 1.1K | 1.2K |
| 104 | Packaging Technology and Science | 4 | 50 | 13 | 56 |
| 106 | Journal of Applied Physiology | 2 | 49 | 841 | 1.4K |
| 106 | Applied Spectroscopy | 1 | 49 | 458 | 308 |
| 106 | Microorganisms | 4 | 49 | 217 | 393 |
| 109 | Food Science and Biotechnology | 5 | 48 | 89 | 177 |
| 109 | Food Reviews International | 1 | 48 | 120 | 131 |
| 111 | International Journal of Biological Macromolecules | 1 | 45 | 2.4K | 2.4K |
| 111 | Pure and Applied Chemistry | 1 | 45 | 394 | 390 |
| 111 | ELife | 1 | 45 | 1.9K | 2.5K |
| 111 | Chemosensory Perception | 2 | 45 | 14 | 16 |
| 115 | Frontiers in Plant Science | 2 | 44 | 890 | 1.3K |
| 116 | Toxicology | 1 | 43 | 680 | 840 |
| 117 | Cancer Immunology, Immunotherapy | 1 | 42 | 734 | 788 |
| 117 | Beneficial Microbes | 1 | 42 | 61 | 99 |
| 119 | International Journal of Molecular Sciences | 3 | 41 | 3.4K | 5.3K |
| 119 | Sensors | 3 | 41 | 2.2K | 3.3K |
| 119 | Journal of Integrative Agriculture | 1 | 41 | 158 | 126 |
| 122 | Polymer Engineering and Science | 1 | 39 | 690 | 532 |
| 123 | Journal of Food Biochemistry | 1 | 38 | 490 | 230 |
| 124 | Journal of Bacteriology | 2 | 37 | 1.2K | 2.1K |
| 124 | Journal of the American Dietetic Association | 1 | 37 | 292 | 308 |
| 124 | Progress in Lipid Research | 1 | 37 | 78 | 292 |
| 127 | International Journal of Environmental Research and Public Health | 2 | 36 | 4.2K | 4.0K |
| 128 | Sensors and Actuators A: Physical | 1 | 35 | 986 | 1.0K |
| 128 | Frontiers in Physiology | 1 | 35 | 1.9K | 1.6K |
| 128 | Journal of Biochemical and Molecular Toxicology | 2 | 35 | 144 | 213 |
| 128 | Metabolites | 4 | 35 | 64 | 271 |
| 128 | Journal of Microwave Power and Electromagnetic Energy | 2 | 35 | 17 | 10 |
| 128 | Food Packaging and Shelf Life | 2 | 35 | 45 | 123 |
| 134 | Journal of Membrane Science | 1 | 34 | 1.2K | 1.5K |
| 134 | Science Advances | 1 | 34 | 2.3K | 3.5K |
| 134 | Heliyon | 1 | 34 | 1.3K | 855 |
| 134 | Journal of Mass Spectrometry | 1 | 34 | 314 | 335 |
| 138 | Carbohydrate Research | 1 | 32 | 858 | 875 |
| 138 | Magnetic Resonance Imaging | 1 | 32 | 654 | 728 |
| 138 | Journal of Food Science and Technology | 2 | 32 | 273 | 517 |
| 138 | Contemporary Clinical Trials Communications | 1 | 32 | 112 | 34 |
| 138 | Frontiers in Sustainable Food Systems | 1 | 32 | 98 | 82 |
| 143 | Journal of Animal Science | 1 | 31 | 313 | 330 |
| 144 | Applied Sciences (Switzerland) | 2 | 30 | 3.1K | 2.6K |
| 144 | Flavour and Fragrance Journal | 1 | 30 | 146 | 169 |
| 146 | International Journal of Food Science | 2 | 29 | 23 | 55 |
| 147 | Polymers | 2 | 28 | 1.5K | 2.0K |
| 147 | Harmful Algae | 1 | 28 | 105 | 182 |
| 147 | Plant Phenomics | 1 | 28 | 16 | 23 |
| 150 | BioMed Research International | 1 | 27 | 3.1K | 3.0K |
| 151 | Archives of Biochemistry and Biophysics | 1 | 26 | 1.5K | 2.1K |
| 151 | Forest Pathology | 1 | 26 | 74 | 61 |
| 151 | Infectious Disease Clinics of North America | 1 | 26 | 151 | 284 |
| 154 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 1 | 25 | 199 | 251 |
| 154 | Pharmaceutics | 2 | 25 | 655 | 970 |
| 154 | Arthropod-Plant Interactions | 1 | 25 | 59 | 49 |
| 157 | Starch/Staerke | 2 | 24 | 150 | 274 |
| 157 | Clinical and Experimental Hypertension | 2 | 24 | 111 | 212 |
| 157 | Advances in Applied Microbiology | 2 | 24 | 13 | 134 |
| 157 | In Vitro Cellular and Developmental Biology - Animal | 1 | 24 | 266 | 310 |
| 161 | Research in Microbiology | 1 | 23 | 165 | 373 |
| 161 | Cereal Chemistry | 1 | 23 | 138 | 170 |
| 161 | Microbiology Resource Announcements | 9 | 23 | 15 | 55 |
| 164 | Nutrients | 2 | 22 | 1.9K | 3.5K |
| 164 | JDS Communications | 3 | 22 | 4 | 3 |
| 166 | European Food Research and Technology | 2 | 21 | 190 | 502 |
| 166 | Journal of Virological Methods | 1 | 21 | 516 | 716 |
| 168 | Molecular and Cellular Biochemistry | 1 | 20 | 1.2K | 1.8K |
| 168 | International Journal of Antimicrobial Agents | 1 | 20 | 599 | 1.1K |
| 168 | Environmental Research | 1 | 20 | 1.4K | 2.5K |
| 171 | Analyst, The | 1 | 19 | 1.4K | 2.2K |
| 171 | Chemical Research in Toxicology | 1 | 19 | 475 | 768 |
| 171 | Bioprocess and Biosystems Engineering | 1 | 19 | 359 | 515 |
| 171 | High Pressure Research | 2 | 19 | 73 | 83 |
| 171 | Food Science Text Series | 1 | 19 | 10 | 10 |
| 176 | Probiotics and Antimicrobial Proteins | 1 | 18 | 120 | 241 |
| 177 | Medicine and Science in Sports and Exercise | 1 | 17 | 846 | 1.4K |
| 177 | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences | 1 | 17 | 968 | 1.7K |
| 177 | Antioxidants | 2 | 17 | 657 | 1.6K |
| 177 | Connective Tissue Research | 2 | 17 | 107 | 412 |
| 177 | Waste and Biomass Valorization | 1 | 17 | 277 | 386 |
| 177 | Food Chemistry: X | 1 | 17 | 43 | 65 |
| 183 | American Journal of Human Biology | 1 | 16 | 354 | 472 |
| 183 | Plant Foods for Human Nutrition | 1 | 16 | 148 | 337 |
| 183 | Ozone: Science and Engineering | 1 | 16 | 103 | 157 |
| 183 | Additive Manufacturing | 2 | 16 | 193 | 428 |
| 183 | Obesity | 1 | 16 | 186 | 493 |
| 188 | Environmental Entomology | 1 | 15 | 186 | 291 |
| 188 | Journal of Proteome Research | 2 | 15 | 478 | 1.8K |
| 188 | Toxins | 1 | 15 | 607 | 1.1K |
| 188 | Food Engineering Series | 2 | 15 | 13 | 8 |
| 192 | Annals of the New York Academy of Sciences | 1 | 14 | 3.2K | 4.8K |
| 192 | ACS Applied Materials & Interfaces | 1 | 14 | 4.1K | 6.2K |
| 192 | Genome Announcements | 3 | 14 | 261 | 550 |
| 195 | Phytochemistry | 1 | 13 | 1.1K | 1.9K |
| 195 | Journal of Functional Foods | 2 | 13 | 294 | 1.2K |
| 195 | American Journal of Primatology | 2 | 13 | 232 | 622 |
| 195 | Journal of Cosmetic Science | 2 | 13 | 6 | 12 |
| 199 | Chemical Engineering Science | 1 | 12 | 1.1K | 1.6K |
| 199 | Journal of Insect Physiology | 1 | 12 | 383 | 686 |
| 199 | Corrosion | 3 | 12 | 24 | 85 |
| 199 | Plants | 1 | 12 | 1.1K | 1.3K |
| 203 | ACS Omega | 2 | 11 | 1.6K | 3.7K |
| 203 | Journal of Microbiology | 1 | 11 | 197 | 424 |
| 205 | Talanta | 1 | 10 | 1.7K | 3.0K |
| 205 | Industrial Crops and Products | 1 | 10 | 866 | 1.9K |
| 205 | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry | 2 | 10 | 262 | 396 |
| 205 | Journal of Food Measurement and Characterization | 1 | 10 | 300 | 481 |
| 205 | Journal of Thermal Analysis and Calorimetry | 1 | 10 | 1.3K | 1.9K |
| 210 | Journal of Organic Chemistry | 1 | 9 | 1.6K | 2.3K |
| 210 | RSC Advances | 2 | 9 | 4.2K | 8.6K |
| 210 | Desalination | 1 | 9 | 879 | 1.8K |
| 210 | Molecular Plant-Microbe Interactions | 1 | 9 | 176 | 356 |
| 210 | River Research and Applications | 1 | 9 | 147 | 337 |
| 210 | Journal of Water and Health | 2 | 9 | 61 | 356 |
| 210 | Animal Health Research Reviews | 1 | 9 | 24 | 73 |
| 210 | Food Structure | 1 | 9 | 21 | 56 |
| 218 | New Phytologist | 1 | 7 | 903 | 1.7K |
| 218 | Crystal Growth and Design | 2 | 7 | 761 | 1.9K |
| 218 | Journal of Cardiovascular Pharmacology | 1 | 7 | 673 | 1.1K |
| 218 | Preventive Veterinary Medicine | 1 | 7 | 237 | 482 |
| 218 | Journal of Water Process Engineering | 1 | 7 | 407 | 1.1K |
| 218 | Journal Fur Verbraucherschutz Und Lebensmittelsicherheit | 1 | 7 | 25 | 76 |
| 218 | Npj Science of Food | 1 | 7 | 16 | 78 |
| 225 | Virology | 1 | 6 | 1.3K | 2.4K |
| 225 | Biomaterials | 1 | 6 | 1.9K | 4.0K |
| 225 | Aids | 1 | 6 | 626 | 1.3K |
| 225 | Lipids | 1 | 6 | 547 | 1.3K |
| 225 | Plant Genome | 1 | 6 | 46 | 133 |
| 225 | Developments in Food Science | 3 | 6 | 6 | 27 |
| 225 | Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi | 1 | 6 | 1 | 1 |
| 232 | Journal of Visualized Experiments | 2 | 5 | 1.6K | 3.0K |
| 232 | Veterinary Microbiology | 1 | 5 | 450 | 996 |
| 232 | Pancreatology | 1 | 5 | 432 | 809 |
| 232 | Frontiers in Nutrition | 1 | 5 | 555 | 1.5K |
| 236 | Proceedings of the Society for Experimental Biology and Medicine | 1 | 4 | 43 | 91 |
| 236 | American Journal of Clinical Nutrition | 1 | 4 | 1.1K | 2.4K |
| 236 | Cells | 1 | 4 | 1.9K | 4.2K |
| 236 | Journal of Dairy Research | 1 | 4 | 145 | 358 |
| 236 | Current Developments in Nutrition | 1 | 4 | 209 | 277 |
| 236 | Biomedicines | 1 | 4 | 1.0K | 2.3K |
| 236 | North American Journal of Aquaculture | 1 | 4 | 32 | 99 |
| 236 | International Journal of Vegetable Science | 1 | 4 | 10 | 16 |
| 244 | Biochemical and Biophysical Research Communications | 1 | 3 | 5.6K | 10.1K |
| 244 | Risk Analysis | 2 | 3 | 119 | 772 |
| 244 | Journal of Zhejiang University: Science A | 1 | 3 | 180 | 452 |
| 247 | Biotechnology and Bioengineering | 1 | 2 | 967 | 2.2K |
| 247 | Physics of Fluids | 1 | 2 | 1.2K | 2.1K |
| 247 | Frontiers in Public Health | 1 | 2 | 1.1K | 3.3K |
| 247 | Sustainable Development Goals Series | 2 | 2 | 20 | 25 |
| 251 | Analytical Sciences | 1 | 1 | 692 | 1.5K |
| 251 | Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering | 1 | 1 | 464 | 1.3K |
| 251 | Open Chemistry | 1 | 1 | 303 | 765 |
| 251 | Metabolomics | 1 | 1 | 226 | 867 |
| 251 | World Mycotoxin Journal | 1 | 1 | 59 | 193 |
| 251 | International Journal of Medicinal Mushrooms | 1 | 1 | 187 | 385 |
| 251 | ACS Food Science & Technology | 1 | 1 | 38 | 169 |
| 251 | Food Chemistry, Function and Analysis | 1 | 1 | 6 | 8 |
| 251 | Turkish Journal of Agriculture: Food Science and Technology | 1 | 1 | 197 | 251 |
| 251 | PLOS Global Public Health | 1 | 1 | 92 | 349 |
| 261 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 1 | 0 | 1.8K | 3.9K |
| 261 | FASEB Journal | 2 | 0 | 2.6K | 6.1K |
| 261 | Nanomaterials | 1 | 0 | 2.4K | 5.3K |
| 261 | Trends in Food Science and Technology | 3 | 0 | 114 | 904 |
| 261 | Frontiers in Bioengineering and Biotechnology | 1 | 0 | 793 | 2.8K |
| 261 | Pathogens | 1 | 0 | 700 | 2.2K |
| 261 | Current Pharmaceutical Biotechnology | 1 | 0 | 203 | 879 |
| 261 | Drugs and Therapy Perspectives | 1 | 0 | 30 | 114 |
| 261 | Anales Científicos | 1 | 0 | 1 | 0 |
| 261 | Human Health Handbooks | 1 | 0 | 5 | 13 |
| 261 | Journal of Environmental Health | 1 | 0 | 16 | 64 |
