8.3(top 1%)
Impact Factor
8.8(top 1%)
extended IF
263(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.2M
citations
9.7K
citing journals
202.2K
citing authors
Selected Period:
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Impact Factor of Food Chemistry based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Food Chemistry and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Food Chemistry?

Food Chemistry is the 7th out of 273 Food Science and Technology journals. This means the journal is among the top 3% in the sub-discipline of Food Science and Technology. This Journal is the 8th out of 174 Analytical Chemistry journals. This means the journal is among the top 5% in the sub-discipline of Analytical Chemistry. This Journal is the 10th out of 1,095 Agriculture journals. This means the journal is among the top 1% in the discipline of Agriculture. This Journal is the 126th out of 3,258 Chemistry journals. This means the journal is among the top 4% in the discipline of Chemistry. This Journal is the 268th out of 12,155 Physical Sciences journals. This means the journal is among the top 3% in the science branch of Physical Sciences. This Journal is the 291st out of 15,471 Health Sciences journals. This means the journal is among the top 2% in the science branch of Health Sciences. This Journal is the 300th out of 9,726 Life Sciences journals. This means the journal is among the top 4% in the science branch of Life Sciences.