9.6(top 2%)
2-year impact
9.7(top 2%)
3-year impact
9.4(top 2%)
5-year impact
8.1(top 2%)
10-year impact
44.7K(top 1%)
PR articles
1.9M(top 0.1%)
PR citations
306(top 1%)
PR h-index
326(top 1%)
h-index
9.9(top 2%)
extended IF
9.3(top 2%)
2-YI (article-only)
22.1(top 5%)
2-YI (review-only)
3.9(top 20%)
2-YI (comm only)
8.5(top 2%)
2-YI (no self-cite.)
46.8K
documents
2.2M
doc citations
Food Chemistry 2-year impact factor
This chart shows the 2-year impact factor of Food Chemistry over time and its percentile among journals.
Download data:JSONCSV

How influential is Food Chemistry in terms of citations?

Based on the citation analysis of 46,651 articles Food Chemistry has published so far, 5% of its articles have received no citation at all. 1,157 articles (about 2% of the total articles) have received only one citation. 8.18% of the articles (4338) have received over 100 citations.