8.6(top 2%)
impact factor
40.1K(top 1%)
papers
1.8M(top 0.1%)
citations
315(top 1%)
h-index
8.7(top 2%)
extended IF
42.4K
all documents
1.9M
doc citations
455(top 1%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Chemistry and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Chemistry in terms of citations?

Based on the citation analysis of 40,499 articles Food Chemistry has published so far, 6% of its articles have received no citation at all. 902 articles (about 2% of the total articles) have received only one citation. 6.80% of the articles (4352) have received over 100 citations.