Food Chemistry is the 7th out of 273 Food Science and Technology journals. This means the journal is among the top 3% in the sub-discipline of Food Science and Technology. This Journal is the 8th out of 175 Analytical Chemistry journals. This means the journal is among the top 5% in the sub-discipline of Analytical Chemistry. This Journal is the 10th out of 751 Agriculture journals. This means the journal is among the top 2% in the discipline of Agriculture. This Journal is the 126th out of 2,661 Chemistry journals. This means the journal is among the top 5% in the discipline of Chemistry. This Journal is the 268th out of 11,479 Physical Sciences journals. This means the journal is among the top 3% in the science branch of Physical Sciences. This Journal is the 291st out of 14,350 Health Sciences journals. This means the journal is among the top 3% in the science branch of Health Sciences. This Journal is the 300th out of 8,993 Life Sciences journals. This means the journal is among the top 4% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.