The graph shows the changes in the impact factor of Journal of Food Processing and Preservation and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Journal of Food Processing and Preservation?
Journal of Food Processing and Preservation is the 2nd out of 19 Preservation journals. This means the journal is among the top 11% in the sub-discipline of Preservation. This Journal is the 4th out of 97 Library Science journals. This means the journal is among the top 5% in the discipline of Library Science. This Journal is the 99th out of 273 Food Science and Technology journals. This Journal is the 168th out of 751 Agriculture journals. This Journal is the 311st out of 826 Chemical Engineering journals. This Journal is the 909th out of 2,661 Chemistry journals. This Journal is the 1233rd out of 4,401 Applied Sciences journals. This Journal is the 1759th out of 18,687 Social Sciences journals. This means the journal is among the top 10% in the science branch of Social Sciences. This Journal is the 2742nd out of 8,993 Life Sciences journals. This Journal is the 2863rd out of 11,479 Physical Sciences journals.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
