2.8(top 20%)
impact factor
3.4K(top 5%)
papers
63.9K(top 5%)
citations
77(top 10%)
h-index
2.8(top 20%)
extended IF
3.6K
all documents
69.6K
doc citations
115(top 10%)
g-index
impact-factor
The graph shows the changes in the impact factor of International Journal of Food Properties and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is International Journal of Food Properties in terms of citations?

Based on the citation analysis of 3,496 articles International Journal of Food Properties has published so far, 4% of its articles have received no citation at all. 114 articles (about 3% of the total articles) have received only one citation. 15.45% of the articles (51) have received over 100 citations.