14.9(top 1%)
impact factor
5.3K(top 5%)
papers
347.6K(top 1%)
citations
257(top 1%)
h-index
15.5(top 1%)
extended IF
6.8K
all documents
370.6K
doc citations
379(top 1%)
g-index
impact-factor
The graph shows the changes in the impact factor of Trends in Food Science and Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Trends in Food Science and Technology in terms of citations?

Based on the citation analysis of 5,585 articles Trends in Food Science and Technology has published so far, 21% of its articles have received no citation at all. 200 articles (about 3% of the total articles) have received only one citation. 6.46% of the articles (1074) have received over 100 citations.