The graph shows the changes in the impact factor of Trends in Food Science and Technology and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Trends in Food Science and Technology?
Trends in Food Science and Technology is the 2nd out of 273 Food Science and Technology journals. This means the journal is among the top 1% in the sub-discipline of Food Science and Technology. This Journal is the 3rd out of 1,095 Agriculture journals. This means the journal is among the top 1% in the discipline of Agriculture. This Journal is the 5th out of 502 Biotechnology journals. This means the journal is among the top 1% in the sub-discipline of Biotechnology. This Journal is the 70th out of 6,760 Biology journals. This means the journal is among the top 2% in the discipline of Biology. This Journal is the 91st out of 9,726 Life Sciences journals. This means the journal is among the top 1% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
