14.4(top 1%)
impact factor
5.7K(top 5%)
papers
323.3K(top 2%)
citations
249(top 1%)
h-index
14.6(top 1%)
extended IF
6.7K
all documents
342.2K
doc citations
369(top 1%)
g-index
impact-factor
The graph shows the changes in the impact factor of Trends in Food Science and Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.