13.9(top 1%)
impact factor
3.7K(top 5%)
papers
273.6K(top 2%)
citations
232(top 1%)
h-index
19.2(top 1%)
extended IF
4.7K
all documents
296.6K
doc citations
349(top 1%)
g-index
impact-factor
The graph shows the changes in the impact factor of Critical Reviews in Food Science and Nutrition and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Critical Reviews in Food Science and Nutrition in terms of citations?

Based on the citation analysis of 4,308 articles Critical Reviews in Food Science and Nutrition has published so far, 5% of its articles have received no citation at all. 137 articles (about 3% of the total articles) have received only one citation. 11.35% of the articles (753) have received over 100 citations.