The graph shows the changes in the impact factor of Critical Reviews in Food Science and Nutrition and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Critical Reviews in Food Science and Nutrition?
Critical Reviews in Food Science and Nutrition is the 1st out of 28 Nutrition journals. This means the journal is among the top 4% in the discipline of Nutrition. This Journal is the 3rd out of 296 Industrial Engineering journals. This means the journal is among the top 2% in the discipline of Industrial Engineering. This Journal is the 4th out of 273 Food Science and Technology journals. This means the journal is among the top 2% in the sub-discipline of Food Science and Technology. This Journal is the 6th out of 751 Agriculture journals. This means the journal is among the top 1% in the discipline of Agriculture. This Journal is the 76th out of 4,401 Applied Sciences journals. This means the journal is among the top 2% in the science branch of Applied Sciences. This Journal is the 149th out of 11,479 Physical Sciences journals. This means the journal is among the top 2% in the science branch of Physical Sciences. This Journal is the 154th out of 14,350 Health Sciences journals. This means the journal is among the top 2% in the science branch of Health Sciences. This Journal is the 173rd out of 8,993 Life Sciences journals. This means the journal is among the top 2% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
