The graph shows the changes in the impact factor of Food Hydrocolloids and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Food Hydrocolloids?
Food Hydrocolloids is the 5th out of 273 Food Science and Technology journals. This means the journal is among the top 2% in the sub-discipline of Food Science and Technology. This Journal is the 7th out of 751 Agriculture journals. This means the journal is among the top 1% in the discipline of Agriculture. This Journal is the 33rd out of 826 Chemical Engineering journals. This means the journal is among the top 4% in the discipline of Chemical Engineering. This Journal is the 80th out of 2,661 Chemistry journals. This means the journal is among the top 4% in the discipline of Chemistry. This Journal is the 84th out of 4,401 Applied Sciences journals. This means the journal is among the top 2% in the science branch of Applied Sciences. This Journal is the 168th out of 11,479 Physical Sciences journals. This means the journal is among the top 2% in the science branch of Physical Sciences. This Journal is the 188th out of 8,993 Life Sciences journals. This means the journal is among the top 3% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
