11.0(top 1%)
impact factor
10.9K(top 2%)
papers
611.0K(top 1%)
citations
243(top 1%)
h-index
11.3(top 1%)
extended IF
12.8K
all documents
647.0K
doc citations
336(top 1%)
g-index
Food Hydrocolloids - impact-factor
The graph shows the changes in the impact factor of Food Hydrocolloids and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
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How influential is Food Hydrocolloids in terms of citations?

Based on the citation analysis of 10,855 articles Food Hydrocolloids has published so far, almost all its articles has received at least one citation (no article without a citation). 5.12% of the articles (1725) have received over 100 citations.