2(top 100%)
papers
2.5K(top 20%)
citations
21(top 20%)
h-index
601
all documents
2.6K
doc citations
30(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Developments in Food Science and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Developments in Food Science in terms of citations?

Based on the citation analysis of 2 articles Developments in Food Science has published so far, 50% of its articles have received no citation at all. 1 articles (about 50% of the total articles) have received only one citation.