3.3(top 10%)
impact factor
15.7K(top 1%)
papers
213.1K(top 2%)
citations
124(top 5%)
h-index
3.4(top 20%)
extended IF
26.5K
all documents
222.1K
doc citations
169(top 5%)
g-index
impact-factor
The graph shows the changes in the impact factor of European Food Research and Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is European Food Research and Technology in terms of citations?

Based on the citation analysis of 16,050 articles European Food Research and Technology has published so far, 20% of its articles have received no citation at all. 1,578 articles (about 9% of the total articles) have received only one citation. 23.74% of the articles (244) have received over 100 citations.