3.4(top 10%)
impact factor
24.6K(top 1%)
papers
729.0K(top 1%)
citations
212(top 1%)
h-index
3.4(top 10%)
extended IF
25.9K
all documents
755.4K
doc citations
309(top 2%)
g-index
impact-factor
The graph shows the changes in the impact factor of Journal of Food Science and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.