5.8(top 2%)
Impact Factor
6.2(top 2%)
extended IF
137(top 2%)
H-Index
1.5K
authors
3.4K
papers
118.2K
citations
4.5K
citing journals
25.9K
citing authors
Selected Period:
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Impact Factor of Food Quality and Preference based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Food Quality and Preference and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Food Quality and Preference?

Food Quality and Preference is the 21st out of 273 Food Science and Technology journals. This means the journal is among the top 8% in the sub-discipline of Food Science and Technology. This Journal is the 23rd out of 1,172 Nursing journals. This means the journal is among the top 2% in the discipline of Nursing. This Journal is the 31st out of 751 Agriculture journals. This means the journal is among the top 5% in the discipline of Agriculture. This Journal is the 646th out of 14,350 Health Sciences journals. This means the journal is among the top 5% in the science branch of Health Sciences. This Journal is the 654th out of 8,993 Life Sciences journals. This means the journal is among the top 8% in the science branch of Life Sciences.