5.2(top 5%)
impact factor
4.1K(top 5%)
papers
178.4K(top 2%)
citations
170(top 2%)
h-index
5.4(top 5%)
extended IF
5.0K
all documents
187.7K
doc citations
243(top 2%)
g-index
Food Quality and Preference - impact-factor
The graph shows the changes in the impact factor of Food Quality and Preference and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
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How influential is Food Quality and Preference in terms of citations?

Based on the citation analysis of 4,163 articles Food Quality and Preference has published so far, 5% of its articles have received no citation at all. 119 articles (about 2% of the total articles) have received only one citation. 9.51% of the articles (463) have received over 100 citations.