The graph shows the changes in the impact factor of Journal of Food Biochemistry and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Journal of Food Biochemistry?
Journal of Food Biochemistry is the 46th out of 197 Biophysics journals. This Journal is the 59th out of 273 Food Science and Technology journals. This Journal is the 96th out of 751 Agriculture journals. This means the journal is among the top 13% in the discipline of Agriculture. This Journal is the 173rd out of 375 Cell Biology journals. This Journal is the 233rd out of 659 Biochemistry journals. This Journal is the 296th out of 1,169 Pharmacology journals. This Journal is the 329th out of 2,084 Physics journals. This means the journal is among the top 16% in the discipline of Physics. This Journal is the 1189th out of 5,258 Biology journals. This Journal is the 1687th out of 11,479 Physical Sciences journals. This means the journal is among the top 15% in the science branch of Physical Sciences. This Journal is the 1754th out of 8,993 Life Sciences journals. This means the journal is among the top 20% in the science branch of Life Sciences. This Journal is the 1985th out of 14,350 Health Sciences journals. This means the journal is among the top 14% in the science branch of Health Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
