4.1(top 5%)
2-year impact
4.4(top 5%)
3-year impact
4.8(top 5%)
5-year impact
4.7(top 5%)
10-year impact
4.4K(top 5%)
PR articles
181.0K(top 2%)
PR citations
155(top 2%)
PR h-index
168(top 2%)
h-index
4.3(top 5%)
extended IF
3.9(top 5%)
2-YI (article-only)
6.2(top 50%)
2-YI (review-only)
3.9(top 20%)
2-YI (comm only)
4.0(top 5%)
2-YI (no self-cite.)
4.8K
documents
213.0K
doc citations
Molecular Nutrition and Food Research 2-year impact factor
This chart shows the 2-year impact factor of Molecular Nutrition and Food Research over time and its percentile among journals.
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How influential is Molecular Nutrition and Food Research in terms of citations?

Based on the citation analysis of 4,639 articles Molecular Nutrition and Food Research has published so far, 5% of its articles have received no citation at all. 140 articles (about 3% of the total articles) have received only one citation. 9.01% of the articles (405) have received over 100 citations.