5.3(top 5%)
impact factor
4.7K(top 5%)
papers
190.3K(top 2%)
citations
148(top 2%)
h-index
5.4(top 5%)
extended IF
5.2K
all documents
200.9K
doc citations
222(top 5%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Microbiology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Microbiology in terms of citations?

Based on the citation analysis of 4,716 articles Food Microbiology has published so far, 3% of its articles have received no citation at all. 117 articles (about 2% of the total articles) have received only one citation. 7.12% of the articles (405) have received over 100 citations.