The graph shows the changes in the impact factor of Food and Bioprocess Technology and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Food and Bioprocess Technology?
Food and Bioprocess Technology is the 22nd out of 296 Industrial Engineering journals. This means the journal is among the top 8% in the discipline of Industrial Engineering. This Journal is the 27th out of 273 Food Science and Technology journals. This means the journal is among the top 10% in the sub-discipline of Food Science and Technology. This Journal is the 43rd out of 751 Agriculture journals. This means the journal is among the top 6% in the discipline of Agriculture. This Journal is the 114th out of 826 Chemical Engineering journals. This means the journal is among the top 14% in the discipline of Chemical Engineering. This Journal is the 367th out of 4,401 Applied Sciences journals. This means the journal is among the top 9% in the science branch of Applied Sciences. This Journal is the 745th out of 11,479 Physical Sciences journals. This means the journal is among the top 7% in the science branch of Physical Sciences. This Journal is the 833rd out of 8,993 Life Sciences journals. This means the journal is among the top 10% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
