| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | Journal of Food Engineering | 40 | 4,182 | 10 | 3 |
| 2 | Drying Technology | 46 | 3,228 | 4 | 3 |
| 3 | Food Hydrocolloids | 28 | 2,674 | 36 | 23 |
| 4 | Trends in Food Science and Technology | 9 | 2,627 | 35 | 8 |
| 5 | Food Research International | 37 | 2,559 | 10 | 5 |
| 6 | Food Chemistry | 46 | 2,136 | 26 | 83 |
| 7 | International Journal of Food Properties | 27 | 1,765 | 2 | 1 |
| 8 | LWT - Food Science and Technology | 27 | 1,598 | 10 | 6 |
| 9 | Critical Reviews in Food Science and Nutrition | 16 | 1,398 | 15 | 19 |
| 10 | International Dairy Journal | 13 | 1,271 | 28 | 15 |
| 11 | Journal of Agricultural and Food Chemistry | 11 | 717 | 789 | 816 |
| 12 | Innovative Food Science and Emerging Technologies | 10 | 675 | 34 | 35 |
| 13 | Food and Bioprocess Technology | 11 | 509 | 33 | 71 |
| 14 | Carbohydrate Polymers | 6 | 487 | 955 | 879 |
| 15 | Food Control | 6 | 470 | 273 | 122 |
| 16 | Meat Science | 3 | 447 | 750 | 245 |
| 17 | Powder Technology | 4 | 360 | 739 | 233 |
| 18 | Comprehensive Reviews in Food Science and Food Safety | 2 | 357 | 168 | 169 |
| 19 | International Journal of Food Microbiology | 7 | 341 | 336 | 526 |
| 20 | Ultrasonics Sonochemistry | 5 | 336 | 314 | 290 |
| 21 | Food Reviews International | 8 | 322 | 3 | 11 |
| 22 | Journal of Food Science | 4 | 282 | 446 | 220 |
| 23 | European Food Research and Technology | 2 | 277 | 877 | 121 |
| 24 | Food Biophysics | 10 | 267 | 4 | 21 |
| 25 | Journal of the Science of Food and Agriculture | 8 | 263 | 160 | 375 |
| 26 | Journal of Dairy Science | 4 | 230 | 1.2K | 755 |
| 27 | Journal of Texture Studies | 8 | 208 | 22 | 31 |
| 28 | International Journal of Food Science and Technology | 9 | 194 | 92 | 209 |
| 29 | International Journal of Biological Macromolecules | 3 | 190 | 3.2K | 2.2K |
| 30 | Postharvest Biology and Technology | 2 | 157 | 719 | 554 |
| 31 | Journal of Food Process Engineering | 9 | 127 | 28 | 68 |
| 32 | Foods | 6 | 116 | 359 | 679 |
| 33 | Journal of Cereal Science | 5 | 112 | 126 | 466 |
| 34 | Chemical Engineering and Processing: Process Intensification | 2 | 102 | 528 | 414 |
| 35 | Scientific Reports | 1 | 101 | 51.9K | 43.8K |
| 35 | International Journal of Refrigeration | 3 | 101 | 450 | 519 |
| 35 | Dairy Science and Technology | 3 | 101 | 16 | 47 |
| 38 | Food and Bioproducts Processing | 5 | 96 | 33 | 275 |
| 39 | Food Science and Biotechnology | 1 | 90 | 812 | 157 |
| 40 | Computers and Electronics in Agriculture | 2 | 89 | 773 | 1.2K |
| 41 | International Journal of Food Engineering | 5 | 77 | 23 | 16 |
| 42 | Food Structure | 2 | 75 | 19 | 41 |
| 43 | Journal of Food Processing and Preservation | 6 | 64 | 114 | 384 |
| 44 | Food and Function | 3 | 62 | 945 | 2.2K |
| 45 | Molecular Microbiology | 1 | 61 | 4.3K | 5.9K |
| 45 | PLoS Genetics | 1 | 61 | 8.2K | 15.3K |
| 45 | Food Bioscience | 3 | 61 | 81 | 238 |
| 48 | Future Foods | 1 | 52 | 32 | 21 |
| 49 | Dairy Science and Technology | 1 | 48 | 65 | 81 |
| 50 | Redox Biology | 1 | 41 | 1.5K | 3.2K |
| 51 | Food Science and Human Wellness | 1 | 40 | 71 | 140 |
| 52 | Chemical Senses | 1 | 38 | 561 | 821 |
| 52 | Journal of Microencapsulation | 3 | 38 | 74 | 542 |
| 52 | Progress in Surface Science | 1 | 38 | 87 | 317 |
| 55 | Journal of Food Composition and Analysis | 1 | 36 | 1.2K | 1.8K |
| 55 | Metabolomics | 1 | 36 | 971 | 1.5K |
| 57 | Carbohydrate Research | 1 | 34 | 2.0K | 2.4K |
| 58 | International Journal of Dairy Technology | 2 | 31 | 165 | 436 |
| 59 | Chemical Engineering Science | 1 | 29 | 4.3K | 6.0K |
| 60 | Journal of Drug Targeting | 1 | 27 | 573 | 1.3K |
| 60 | Current Research in Food Science | 2 | 27 | 12 | 130 |
| 62 | Food Engineering Reviews | 1 | 26 | 122 | 362 |
| 62 | SpringerBriefs in Food, Health and Nutrition | 4 | 26 | 6 | 7 |
| 64 | Pharmaceutics | 1 | 24 | 4.3K | 5.0K |
| 65 | Bioscience, Biotechnology and Biochemistry | 1 | 21 | 1.7K | 2.1K |
| 65 | ACS Omega | 1 | 21 | 7.3K | 12.0K |
| 67 | Journal of Drug Delivery Science and Technology | 1 | 20 | 1.4K | 2.1K |
| 68 | Journal of Food Science and Technology | 2 | 19 | 789 | 3.6K |
| 69 | Veterinary Parasitology | 1 | 17 | 2.2K | 3.7K |
| 69 | Food Engineering Series | 3 | 17 | 18 | 50 |
| 71 | Starch/Staerke | 1 | 14 | 729 | 1.2K |
| 72 | RSC Advances | 1 | 13 | 39.8K | 64.1K |
| 72 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 1 | 13 | 5.6K | 11.7K |
| 74 | Advanced Powder Technology | 1 | 12 | 1.1K | 3.0K |
| 74 | Food Hydrocolloids for Health | 1 | 12 | 4 | 27 |
| 76 | International Journal of Heat and Mass Transfer | 1 | 11 | 5.0K | 9.7K |
| 76 | Chemical Engineering and Technology | 1 | 11 | 1.1K | 2.1K |
| 78 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | 1 | 10 | 338 | 582 |
| 78 | Journal of Food Measurement and Characterization | 1 | 10 | 960 | 2.0K |
| 80 | PLoS ONE | 1 | 9 | 49.2K | 64.5K |
| 80 | ACS Biomaterials Science and Engineering | 1 | 9 | 1.9K | 7.6K |
| 82 | Frontiers in Molecular Biosciences | 1 | 8 | 714 | 4.0K |
| 82 | Applied Food Research | 1 | 8 | 19 | 90 |
| 84 | Nanoscale Advances | 1 | 7 | 718 | 4.8K |
| 85 | JAOCS, Journal of the American Oil Chemists' Society | 1 | 5 | 1.1K | 2.9K |
| 85 | Journal of Stored Products Research | 1 | 5 | 379 | 987 |
| 87 | Genome Announcements | 1 | 4 | 3.2K | 6.5K |
| 87 | Journal of Food Science Education | 1 | 4 | 36 | 79 |
| 89 | IEEE Transactions on Plasma Science | 1 | 3 | 3.6K | 6.1K |
| 89 | Sugar Tech | 1 | 3 | 297 | 873 |
| 91 | IOP Conference Series: Earth and Environmental Science | 2 | 2 | 1.7K | 4.3K |
| 91 | Food Additives | 1 | 2 | 12 | 29 |
| 93 | Journal of Food Biochemistry | 1 | 1 | 1.2K | 4.9K |
| 94 | Crops | 1 | 0 | 4 | 77 |
