1.8(top 50%)
impact factor
166(top 50%)
papers
1.1K(top 50%)
citations
15(top 50%)
h-index
1.8(top 50%)
extended IF
169
all documents
1.2K
doc citations
23(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Hydrocolloids for Health and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Hydrocolloids for Health in terms of citations?

Based on the citation analysis of 166 articles Food Hydrocolloids for Health has published so far, 12% of its articles have received no citation at all. 16 articles (about 9% of the total articles) have received only one citation. 34.94% of the articles (0) have received over 100 citations.