The graph shows the changes in the impact factor of Food Biophysics and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Food Biophysics?
Food Biophysics is the 45th out of 197 Biophysics journals. This Journal is the 46th out of 175 Analytical Chemistry journals. This Journal is the 54th out of 273 Food Science and Technology journals. This means the journal is among the top 20% in the sub-discipline of Food Science and Technology. This Journal is the 91st out of 751 Agriculture journals. This means the journal is among the top 13% in the discipline of Agriculture. This Journal is the 201st out of 826 Chemical Engineering journals. This Journal is the 310th out of 2,084 Physics journals. This means the journal is among the top 15% in the discipline of Physics. This Journal is the 557th out of 2,661 Chemistry journals. This Journal is the 751st out of 4,401 Applied Sciences journals. This means the journal is among the top 18% in the science branch of Applied Sciences. This Journal is the 1604th out of 11,479 Physical Sciences journals. This means the journal is among the top 14% in the science branch of Physical Sciences. This Journal is the 1679th out of 8,993 Life Sciences journals. This means the journal is among the top 19% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
