0.5(top 50%)
impact factor
156(top 50%)
papers
592(top 50%)
citations
12(top 50%)
h-index
0.5(top 50%)
impact factor
226
all documents
636
doc citations
19(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of SpringerBriefs in Food, Health and Nutrition and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.