4.6(top 10%)
impact factor
4.7K(top 5%)
papers
41.4K(top 10%)
citations
64(top 10%)
h-index
4.7(top 10%)
extended IF
4.9K
all documents
45.8K
doc citations
94(top 10%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Bioscience and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Bioscience in terms of citations?

Based on the citation analysis of 4,691 articles Food Bioscience has published so far, 26% of its articles have received no citation at all. 433 articles (about 9% of the total articles) have received only one citation. 22.87% of the articles (29) have received over 100 citations.