| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | Applied and Environmental Microbiology | 88 | 7,665 | 6 | 13 |
| 2 | Journal of Dairy Science | 106 | 7,210 | 9 | 5 |
| 3 | Journal of Food Science | 140 | 5,833 | 1 | 1 |
| 4 | Journal of Food Protection | 70 | 3,950 | 8 | 5 |
| 5 | Journal of Agricultural and Food Chemistry | 43 | 2,327 | 51 | 45 |
| 6 | Proceedings of the National Academy of Sciences of the United States of America | 3 | 1,892 | 4.1K | 1.2K |
| 7 | FEMS Microbiology Reviews | 2 | 1,735 | 44 | 2 |
| 8 | Critical Reviews in Food Science and Nutrition | 4 | 1,498 | 112 | 15 |
| 9 | Journal of Bacteriology | 21 | 1,461 | 188 | 139 |
| 10 | Biochimie | 2 | 1,251 | 231 | 1 |
| 11 | Applied Microbiology | 42 | 1,139 | 3 | 3 |
| 12 | Food Hydrocolloids | 16 | 1,005 | 48 | 47 |
| 13 | American Journal of Clinical Nutrition | 1 | 974 | 1.1K | 100 |
| 14 | Poultry Science | 39 | 914 | 6 | 9 |
| 15 | International Journal of Food Microbiology | 6 | 781 | 96 | 39 |
| 16 | Food Chemistry | 4 | 633 | 803 | 300 |
| 17 | Comprehensive Reviews in Food Science and Food Safety | 3 | 620 | 42 | 16 |
| 18 | JAOCS, Journal of the American Oil Chemists' Society | 12 | 581 | 54 | 34 |
| 19 | International Dairy Journal | 8 | 558 | 24 | 15 |
| 20 | Molecular Microbiology | 3 | 413 | 499 | 327 |
| 21 | Analytical Biochemistry | 7 | 407 | 198 | 176 |
| 22 | International Journal of Food Properties | 12 | 396 | 15 | 8 |
| 23 | Gene | 6 | 375 | 261 | 145 |
| 24 | LWT - Food Science and Technology | 13 | 366 | 93 | 132 |
| 25 | Trends in Food Science and Technology | 3 | 349 | 114 | 112 |
| 26 | Advances in Food and Nutrition Research | 2 | 317 | 13 | 6 |
| 27 | Critical Reviews in Microbiology | 2 | 294 | 17 | 20 |
| 28 | FEMS Microbiology Ecology | 1 | 289 | 399 | 86 |
| 29 | BMC Genomics | 1 | 286 | 1.6K | 300 |
| 30 | Journal of Texture Studies | 8 | 269 | 15 | 13 |
| 31 | Journal of Food Engineering | 5 | 260 | 154 | 191 |
| 32 | Journal of Chromatography A | 5 | 252 | 701 | 556 |
| 33 | Microbiology (United Kingdom) | 3 | 249 | 356 | 211 |
| 34 | Journal of Milk and Food Technology | 12 | 245 | 3 | 4 |
| 35 | FEMS Microbiology Letters | 9 | 236 | 144 | 198 |
| 36 | Journal of Nutrition | 4 | 235 | 370 | 386 |
| 37 | Molecular and Cellular Probes | 1 | 234 | 136 | 8 |
| 38 | Journal of Applied Microbiology | 5 | 232 | 100 | 146 |
| 39 | Archives of Biochemistry and Biophysics | 7 | 226 | 281 | 402 |
| 39 | Journal of Virological Methods | 3 | 226 | 161 | 43 |
| 41 | Free Radical Biology and Medicine | 3 | 210 | 503 | 554 |
| 41 | Food Microbiology | 10 | 210 | 33 | 81 |
| 43 | Journal of Biological Chemistry | 6 | 204 | 2.4K | 4.0K |
| 44 | Carbohydrate Polymers | 1 | 196 | 1.7K | 757 |
| 45 | Colloids and Surfaces B: Biointerfaces | 2 | 191 | 802 | 341 |
| 46 | PLoS ONE | 1 | 190 | 22.9K | 8.0K |
| 47 | Journal of Animal Science | 3 | 185 | 145 | 75 |
| 48 | Current Pharmaceutical Design | 1 | 180 | 734 | 127 |
| 49 | Journal of the Science of Food and Agriculture | 7 | 176 | 153 | 222 |
| 50 | International Journal of Systematic and Evolutionary Microbiology | 1 | 169 | 680 | 272 |
| 51 | Starch/Staerke | 4 | 162 | 65 | 54 |
| 52 | Foodborne Pathogens and Disease | 7 | 160 | 18 | 30 |
| 53 | Biotechnology and Bioengineering | 3 | 156 | 456 | 447 |
| 54 | International Journal of Thermal Sciences | 1 | 148 | 510 | 159 |
| 55 | Dysphagia | 1 | 131 | 204 | 76 |
| 56 | American Journal of Primatology | 1 | 127 | 366 | 169 |
| 57 | Applied Microbiology and Biotechnology | 4 | 126 | 447 | 712 |
| 58 | CRC Critical Reviews in Clinical Laboratory Sciences | 1 | 121 | 8 | 8 |
| 59 | Current Microbiology | 2 | 119 | 363 | 140 |
| 60 | Journal of Colloid and Interface Science | 2 | 112 | 1.8K | 1.5K |
| 61 | Biochimica Et Biophysica Acta - Biomembranes | 3 | 108 | 554 | 673 |
| 62 | Food Biophysics | 2 | 106 | 37 | 30 |
| 63 | ACS Symposium Series | 18 | 103 | 75 | 119 |
| 63 | Critical Reviews in Food Science and Nutrition | 1 | 103 | 20 | 26 |
| 65 | Journal of Dairy Research | 3 | 100 | 52 | 51 |
| 66 | American Journal of Enology and Viticulture | 5 | 99 | 10 | 20 |
| 67 | Mycologia | 2 | 92 | 270 | 196 |
| 68 | Advances in Genetics | 1 | 91 | 40 | 51 |
| 69 | Current Opinion in Colloid and Interface Science | 1 | 90 | 111 | 127 |
| 70 | Water Research | 1 | 88 | 1.3K | 1.4K |
| 71 | Biochemistry | 2 | 81 | 1.5K | 1.6K |
| 71 | Advances in Applied Microbiology | 1 | 81 | 41 | 67 |
| 73 | Enzyme and Microbial Technology | 3 | 79 | 188 | 360 |
| 74 | Advances in Experimental Medicine and Biology | 3 | 78 | 843 | 590 |
| 75 | Letters in Applied Microbiology | 4 | 76 | 82 | 230 |
| 75 | Journal of Food Quality | 5 | 76 | 17 | 30 |
| 77 | Risk Analysis | 2 | 72 | 119 | 189 |
| 78 | Cryobiology | 2 | 70 | 157 | 142 |
| 78 | Journal of the American Society for Horticultural Science | 8 | 70 | 20 | 29 |
| 80 | Critical Reviews in Food Science and Nutrition | 1 | 69 | 5 | 4 |
| 81 | OMICS A Journal of Integrative Biology | 1 | 68 | 180 | 128 |
| 82 | Meat Science | 3 | 66 | 146 | 330 |
| 83 | Peanut Science | 10 | 64 | 2 | 6 |
| 84 | Journal of the Japanese Society of Starch Science | 2 | 62 | 36 | 7 |
| 85 | Molecular Biotechnology | 1 | 61 | 179 | 77 |
| 86 | Nature Biotechnology | 1 | 58 | 654 | 1.5K |
| 86 | Lipids | 1 | 58 | 547 | 438 |
| 86 | Microbial Ecology | 2 | 58 | 189 | 416 |
| 89 | Science and Technology of Advanced Materials | 1 | 54 | 183 | 195 |
| 90 | International Journal of Food Science and Technology | 4 | 53 | 173 | 415 |
| 91 | Applied Biochemistry and Biotechnology | 2 | 52 | 502 | 534 |
| 92 | Heat and Mass Transfer | 3 | 50 | 174 | 210 |
| 92 | Rheologica Acta | 1 | 50 | 219 | 162 |
| 94 | Methods in Enzymology | 1 | 48 | 837 | 644 |
| 95 | Journal of Sensory Studies | 2 | 47 | 31 | 30 |
| 96 | Cheese: Chemistry, Physics and Microbiology | 1 | 46 | 1 | 1 |
| 97 | Journal of the American Dietetic Association | 5 | 45 | 85 | 285 |
| 98 | The Protein Journal | 2 | 44 | 73 | 74 |
| 99 | Food Research International | 1 | 43 | 680 | 875 |
| 100 | Journal of Biotechnology | 3 | 42 | 245 | 701 |
| 101 | Nutrition | 2 | 41 | 291 | 716 |
| 102 | Journal of Applied Bacteriology | 3 | 40 | 50 | 156 |
| 103 | Journal of Food Process Engineering | 4 | 39 | 57 | 131 |
| 104 | Biochemical and Biophysical Research Communications | 2 | 38 | 3.7K | 5.5K |
| 104 | Journal of Applied Polymer Science | 1 | 38 | 2.7K | 2.1K |
| 106 | Langmuir | 2 | 37 | 2.0K | 2.9K |
| 106 | Protein Journal | 1 | 37 | 141 | 69 |
| 106 | Plant Foods for Human Nutrition | 2 | 37 | 69 | 206 |
| 109 | Journal of AOAC INTERNATIONAL | 4 | 36 | 120 | 186 |
| 109 | Plasmid | 2 | 36 | 89 | 178 |
| 109 | Journal of Food Science Education | 1 | 36 | 14 | 7 |
| 112 | Biochemical Society Transactions | 1 | 35 | 1.1K | 851 |
| 112 | Crop Science | 1 | 35 | 255 | 269 |
| 112 | Emerging Infectious Diseases | 1 | 35 | 54 | 185 |
| 115 | Drying Technology | 1 | 34 | 376 | 328 |
| 116 | Clinical Chemistry | 2 | 31 | 670 | 1.5K |
| 117 | Small Ruminant Research | 1 | 29 | 276 | 203 |
| 117 | Journal of Food Processing and Preservation | 1 | 29 | 514 | 336 |
| 117 | Innovative Food Science and Emerging Technologies | 1 | 29 | 204 | 362 |
| 120 | Journal of Biomaterials Science, Polymer Edition | 1 | 28 | 397 | 499 |
| 121 | Journal of Food Lipids | 2 | 27 | 5 | 6 |
| 122 | Biopolymers | 1 | 26 | 699 | 896 |
| 123 | Bioseparation | 1 | 25 | 12 | 20 |
| 124 | Journal of Muscle Foods | 3 | 24 | 5 | 20 |
| 125 | Nutrition Research | 3 | 22 | 116 | 688 |
| 125 | International Journal of Dairy Technology | 1 | 22 | 139 | 167 |
| 125 | International Journal of Hyperthermia | 1 | 22 | 303 | 401 |
| 125 | Biosystems Engineering | 1 | 22 | 59 | 73 |
| 129 | Journal of the Association of Official Analytical Chemists | 3 | 21 | 39 | 37 |
| 129 | Journal of Food Biochemistry | 1 | 21 | 490 | 437 |
| 131 | Molecular Nutrition and Food Research | 1 | 19 | 64 | 67 |
| 132 | Separation Science and Technology | 1 | 18 | 697 | 780 |
| 133 | Biomacromolecules | 1 | 17 | 939 | 1.7K |
| 134 | Aquaculture | 1 | 16 | 605 | 973 |
| 134 | Numerical Heat Transfer; Part A: Applications | 1 | 16 | 339 | 416 |
| 134 | Journal of Liquid Chromatography and Related Technologies | 1 | 16 | 128 | 151 |
| 137 | Journal of General Microbiology | 1 | 15 | 213 | 362 |
| 137 | Microbial Pathogenesis | 1 | 15 | 750 | 1.2K |
| 139 | Applied Rheology | 1 | 14 | 12 | 23 |
| 140 | Chemical Engineering Communications | 1 | 13 | 572 | 668 |
| 140 | Journal of Food Composition and Analysis | 3 | 13 | 73 | 705 |
| 142 | Journal of Aquatic Food Product Technology | 4 | 12 | 24 | 148 |
| 143 | Dairy Science and Technology | 1 | 11 | 25 | 85 |
| 144 | BBA - Proteins and Proteomics | 2 | 10 | 219 | 835 |
| 145 | Biological Trace Element Research | 2 | 9 | 569 | 1.9K |
| 145 | Developments in Food Science | 3 | 9 | 6 | 24 |
| 147 | Annals of the New York Academy of Sciences | 1 | 8 | 3.2K | 5.5K |
| 147 | Journal of Horticultural Science and Biotechnology | 1 | 8 | 179 | 277 |
| 147 | Journal of Labelled Compounds | 2 | 8 | 5 | 10 |
| 150 | Journal of Microbiological Methods | 1 | 7 | 404 | 1.2K |
| 150 | Journal of Nutritional Biochemistry | 1 | 7 | 470 | 1.3K |
| 152 | Asian-Australasian Journal of Animal Sciences | 1 | 6 | 104 | 244 |
| 153 | Journal of the Electrochemical Society | 1 | 5 | 1.8K | 2.8K |
| 154 | Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology | 1 | 4 | 352 | 862 |
| 154 | Journal of Rapid Methods and Automation in Microbiology | 1 | 4 | 9 | 13 |
| 154 | Developments in Biological Standardization | 1 | 4 | 17 | 33 |
| 157 | International Journal for Numerical Methods in Fluids | 1 | 3 | 493 | 916 |
| 157 | In Vitro Cellular and Developmental Biology - Animal | 1 | 3 | 266 | 882 |
| 159 | Microbial Ecology in Health and Disease | 1 | 2 | 43 | 133 |
| 160 | Macromolecular Symposia | 1 | 1 | 487 | 1.1K |
| 160 | Hortscience: A Publication of the American Society for Hortcultural Science | 1 | 1 | 150 | 268 |
| 162 | FASEB Journal | 1 | 0 | 4.1K | 6.1K |
| 162 | BioScience | 1 | 0 | 177 | 370 |
| 162 | Journal of Agromedicine | 1 | 0 | 78 | 261 |
| 162 | Forum of Nutrition | 1 | 0 | 8 | 35 |
