168(top 1%)
papers
8.8K(top 2%)
citations
58(top 1%)
h-index
83(top 2%)
g-index
176
all documents
9.3K
doc citations
786
citing journals
105
times ranked

Top Journals (by citations)

#JournalArticlesCitationsR ARankR CRank
1Food Chemistry282,0659789
2Food Hydrocolloids121,19916695
3Food Control211,08899
4LWT - Food Science and Technology201,0071916
5Journal of Food Science135785472
6Food and Bioprocess Technology640711594
7Food Research International10402223453
8Carbohydrate Polymers42811.8K1.9K
9Postharvest Biology and Technology4236376385
10International Journal of Food Microbiology3233989864
11Journal of Food Engineering22111.4K835
12Critical Reviews in Food Science and Nutrition2210610580
13European Food Research and Technology5136215402
14Journal of Agricultural and Food Chemistry21257.0K6.5K
15Innovative Food Science and Emerging Technologies2114530643
16International Journal of Biological Macromolecules2805.3K6.6K
16Process Biochemistry1801.8K1.3K
18Journal of Functional Foods1712.0K1.5K
19Food Microbiology1691.5K1.4K
20JAOCS, Journal of the American Oil Chemists' Society1631.1K710
21Journal of Dairy Science1503.6K2.9K
22Analyst, The1455.2K5.5K
23Journal of Aquatic Food Product Technology244164117
24Current Opinion in Food Science143220551
25Ultrasonics Sonochemistry1412.0K3.2K
26Food Reviews International139251493
27Journal of Chromatography A1366.8K8.4K
28Cereal Chemistry131595596
29Trends in Food Science and Technology1301.2K4.0K
30Microchemical Journal1292.6K3.0K
31Food Analytical Methods1241.3K1.8K
32Journal of the Science of Food and Agriculture1234.6K7.6K
33Comprehensive Reviews in Food Science and Food Safety1224822.0K
33Food Biophysics122300549
35International Journal of Food Science and Technology1202.8K4.2K
36Scientific Reports11951.9K64.7K
37International Journal of Food Properties1181.0K2.1K
38Journal of Food Science and Technology1121.9K4.7K
39Scanning111275659
40Natural Product Research1103.0K5.2K
41Applied and Environmental Microbiology188.4K20.5K
42Foods175.4K12.9K
42Journal of Food Measurement and Characterization179602.5K
44BioResources161.1K2.2K
45Journal of Food Processing and Preservation102.3K8.0K