Citation of paper, Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Jan A Delcour3666027,3083.6
Christophe M. Courtin2331714,1924.8
Regine Schoenlechner6761,5883.5
Atze Jan van der Goot61864,9995.3
Emanuele Zannini51395,5007.1
Michael G. Gänzle531215,1547.1
Bert Lagrain5582,8257
Joran Verspreet5541,4476.3
Nand Ooms5112525.6
Mario Jekle5841,7773.4
Katharina Anne Scherf51021,8124
Kurt Gebruers4914,1213
Yonghui Li4811,6717.1
Marianna Rakszegi4762,5543.2
Arno G.B. Wouters4285154.6
Stefano D'Amico4467023.8
Concha Collar4843,0463.2
Souhail Besbes31244,8714.4
Iva Buresova3212061.5
John R N Taylor31564,1512.7
30
Olayemi Dudu3151153.4
Fulai Liu32076,9624.8
Stefania Iametti31494,2332.5
Caili Li3993516
Gianfranco Mamone31213,1662.9
Rafal Ziobro3691,6483.1
Martin G Scanlon31623,0212.2
Stuart K Johnson31063,0234.4
Jacob Ojobi Omedi38792.8
Cristina M Rosell326312,2324.4
30
Cathrina H Edwards2271,58715.4
Claudia Zielke2142763.5
Francesco Bonomi21283,7552.3
Yi-Hu Song22566,0663.4
Mette Sørensen2421,4424.1
Lomme J Deleu2244765.4
Ümran Seven Erdemir2201281.1
Danuta Boros2221,5654.6
Amir Pourfarzad2252862.4
Anna Fraś2129346.4
Jelena Filipović2321200.7
Elisabetta De Angelis2427473.7
Taofik Shittu2506861.4
Senay Simsek21212,0262.8
Alessandra Marti21042,0024
Meng23707.5
Bruno Zanoni2629182.9
Birthe M Jespersen2276082.3

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Journal of Cereal Science463.8★★
Food Chemistry418.5★★
Food Hydrocolloids2110.6★★
LWT - Food Science and Technology215.4★★
Journal of Agricultural and Food Chemistry175.7★★
Cereal Chemistry152.4★★
International Journal of Food Science and Technology153.8★★
Critical Reviews in Food Science and Nutrition1311.5★★
Foods134.9
Comprehensive Reviews in Food Science and Food Safety1116.4★★
Food Research International117★★
Food and Bioprocess Technology105.1★★
European Food Research and Technology103.4★★
Journal of the Science of Food and Agriculture104.3★★
International Journal of Biological Macromolecules87.9★★
Journal of Food Engineering76★★
Food Science and Technology International62.6★★
Trends in Food Science and Technology615.3★★
Journal of Food Science and Technology63.3★★
International Journal of Food Microbiology65.8★★
Journal of Food Processing and Preservation52.1★★
Food and Function56.1★★
Journal of Food Science53.4★★
Food Reviews International45.5★★
Cereal Research Communications41.1★★
Journal of Texture Studies43.6★★
Starch/Staerke42.3★★
Food Science and Technology32
Quality Assurance and Safety of Crops and Foods31.5
Crop Journal34.6
Food Bioscience34.9
Journal of Chemistry32.3
International Journal of Food Properties33★★
Annual Review of Food Science and Technology214.7
Brazilian Journal of Food Technology21.5
Food Engineering Series20.5
African Journal of Food Science20.5
Journal of Culinary Science and Technology20.8★★
Current Opinion in Food Science29.8
Acta Alimentaria21★★
Agronomy23.6
Journal of Food Quality22.7★★
Innovative Food Science and Emerging Technologies26.8★★
Journal of Agronomy and Crop Science23.9★★
Journal of Functional Foods25.1★★
Food Microbiology26★★
Heliyon23.6
Field Crops Research25.5★★
Nutrients26.7★★
Applied Microbiology and Biotechnology25.7★★