1.4(top 50%)
impact factor
505(top 50%)
papers
4.0K(top 20%)
citations
27(top 20%)
h-index
1.5(top 50%)
extended IF
701
all documents
4.6K
doc citations
45(top 20%)
g-index
impact-factor
The graph shows the changes in the impact factor of Journal of Culinary Science and Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Journal of Culinary Science and Technology in terms of citations?

Based on the citation analysis of 641 articles Journal of Culinary Science and Technology has published so far, 24% of its articles have received no citation at all. 90 articles (about 14% of the total articles) have received only one citation. 29.64% of the articles (4) have received over 100 citations.