| 1 | Journal of Agricultural and Food Chemistry | 30 | 4.8K | 124 | 27 |
| 2 | Life Sciences | 3 | 3.4K | 928 | 2 |
| 3 | Food Chemistry | 21 | 2.0K | 145 | 107 |
| 4 | Foods | 4 | 1.6K | 1938 | 7 |
| 5 | Journal of the Science of Food and Agriculture | 15 | 888 | 16 | 21 |
| 6 | Cereal Chemistry | 23 | 860 | 10 | 5 |
| 7 | Carbohydrate Polymers | 11 | 813 | 252 | 385 |
| 8 | Starch/Staerke | 14 | 718 | 11 | 6 |
| 9 | International Journal of Biological Macromolecules | 13 | 671 | 189 | 385 |
| 10 | Trends in Food Science and Technology | 5 | 637 | 98 | 229 |
| 11 | International Journal of Food Microbiology | 1 | 630 | 2224 | 223 |
| 12 | Food Hydrocolloids | 11 | 591 | 208 | 373 |
| 13 | Comprehensive Reviews in Food Science and Food Safety | 5 | 576 | 30 | 82 |
| 14 | International Journal of Food Science and Technology | 14 | 403 | 40 | 53 |
| 15 | Critical Reviews in Food Science and Nutrition | 1 | 386 | 388 | 175 |
| 16 | Food Bioscience | 4 | 377 | 124 | 16 |
| 17 | Journal of Cereal Science | 7 | 363 | 68 | 88 |
| 18 | International Journal of Molecular Sciences | 1 | 338 | 58729 | 2658 |
| 19 | Antioxidants | 5 | 331 | 549 | 278 |
| 20 | Economic Botany | 1 | 219 | 180 | 48 |
| 21 | Genetic Resources and Crop Evolution | 6 | 190 | 58 | 55 |
| 22 | Theoretical and Applied Genetics | 1 | 182 | 2213 | 1058 |
| 23 | Industrial Crops and Products | 3 | 167 | 1055 | 1317 |
| 24 | LWT - Food Science and Technology | 3 | 165 | 1413 | 1426 |
| 25 | Carbohydrate Research | 3 | 124 | 669 | 676 |
| 26 | World Journal of Microbiology and Biotechnology | 1 | 123 | 1268 | 422 |
| 27 | Journal of Medicinal Food | 1 | 122 | 670 | 194 |
| 28 | Postharvest Biology and Technology | 1 | 116 | 1080 | 782 |
| 29 | Phytochemistry | 1 | 112 | 2850 | 1755 |
| 30 | Food Control | 1 | 92 | 2926 | 2024 |
| 31 | Journal of Food Processing and Preservation | 2 | 90 | 916 | 293 |
| 32 | Nutrients | 1 | 84 | 20640 | 10071 |
| 33 | Journal of Chromatographic Science | 1 | 71 | 561 | 138 |
| 34 | Molecular Breeding | 1 | 66 | 1165 | 1063 |
| 35 | Radiation Physics and Chemistry | 1 | 65 | 1592 | 564 |
| 36 | Food Research International | 1 | 63 | 4256 | 5217 |
| 37 | Journal of Food Composition and Analysis | 1 | 57 | 1016 | 1155 |
| 38 | Planta Medica | 1 | 56 | 1440 | 1171 |
| 39 | Journal of Dairy Science | 1 | 54 | 4128 | 2982 |
| 40 | Analytical Letters | 4 | 52 | 225 | 455 |
| 41 | Natural Product Research | 1 | 45 | 2607 | 1312 |
| 42 | Journal of Food Science | 2 | 41 | 928 | 2453 |
| 42 | Food and Bioprocess Technology | 1 | 41 | 1193 | 1852 |
| 44 | Pathogens | 1 | 38 | 4049 | 2548 |
| 45 | Frontiers in Chemistry | 1 | 37 | 1695 | 3102 |
| 46 | Crop Science | 1 | 30 | 1628 | 1887 |
| 47 | Rapid Communications in Mass Spectrometry | 1 | 25 | 2377 | 3265 |
| 47 | Microorganisms | 1 | 25 | 7421 | 9453 |
| 47 | Journal of Texture Studies | 1 | 25 | 299 | 454 |
| 50 | Foodborne Pathogens and Disease | 2 | 24 | 306 | 1086 |
| 51 | Journal of Nutritional Biochemistry | 1 | 21 | 1507 | 4391 |
| 52 | Frontiers in Microbiology | 1 | 20 | 13409 | 29781 |
| 52 | Frontiers in Plant Science | 1 | 20 | 10706 | 21514 |
| 54 | Journal of Food Measurement and Characterization | 1 | 16 | 1182 | 1890 |
| 55 | Plant Physiology | 1 | 15 | 8543 | 19331 |
| 56 | Archives of Oral Biology | 1 | 13 | 1296 | 3251 |
| 57 | International Journal of Food Properties | 1 | 8 | 856 | 2977 |
| 58 | Cereal Research Communications | 1 | 1 | 239 | 878 |
| 59 | Materials Research Society Symposia Proceedings | 1 | 0 | 6095 | 9814 |
