| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | Food Chemistry | 45 | 3,259 | 45 | 27 |
| 2 | Journal of the Science of Food and Agriculture | 46 | 2,069 | 8 | 3 |
| 3 | Applied and Environmental Microbiology | 3 | 1,599 | 866 | 124 |
| 4 | Journal of Agricultural and Food Chemistry | 22 | 1,538 | 114 | 80 |
| 5 | Journal of Cereal Science | 12 | 1,268 | 11 | 3 |
| 6 | British Journal of Nutrition | 21 | 1,103 | 27 | 29 |
| 7 | Critical Reviews in Food Science and Nutrition | 6 | 890 | 63 | 35 |
| 8 | Enzyme and Microbial Technology | 9 | 866 | 40 | 9 |
| 9 | Journal of Nutrition | 4 | 847 | 370 | 100 |
| 10 | Journal of Food Engineering | 10 | 797 | 72 | 52 |
| 11 | Journal of Dairy Research | 10 | 630 | 4 | 2 |
| 12 | International Journal of Systematic and Evolutionary Microbiology | 13 | 569 | 88 | 79 |
| 13 | Meat Science | 8 | 525 | 56 | 40 |
| 14 | International Journal of Dairy Technology | 29 | 519 | 1 | 1 |
| 15 | Trends in Food Science and Technology | 11 | 446 | 18 | 84 |
| 16 | Free Radical Biology and Medicine | 1 | 416 | 1.4K | 227 |
| 17 | Journal of Biotechnology | 2 | 403 | 379 | 51 |
| 18 | International Dairy Journal | 3 | 381 | 67 | 25 |
| 19 | International Journal of Food Science and Technology | 14 | 350 | 39 | 36 |
| 20 | Letters in Applied Microbiology | 14 | 322 | 2 | 23 |
| 21 | Journal of Applied Bacteriology | 8 | 278 | 16 | 25 |
| 22 | JAOCS, Journal of the American Oil Chemists' Society | 7 | 275 | 100 | 77 |
| 23 | Food Research International | 3 | 253 | 280 | 200 |
| 23 | Food Control | 21 | 253 | 21 | 128 |
| 25 | Chemical Engineering Science | 6 | 222 | 356 | 340 |
| 25 | Trends in Biotechnology | 3 | 222 | 70 | 211 |
| 27 | Arteriosclerosis, Thrombosis, and Vascular Biology | 1 | 204 | 781 | 356 |
| 27 | FEMS Immunology and Medical Microbiology | 4 | 204 | 43 | 50 |
| 29 | Clinical Science | 1 | 193 | 752 | 163 |
| 30 | Biotechnology and Bioengineering | 4 | 190 | 360 | 378 |
| 30 | World Journal of Microbiology and Biotechnology | 4 | 190 | 122 | 61 |
| 32 | International Journal of Food Microbiology | 6 | 181 | 96 | 232 |
| 33 | Amino Acids | 1 | 175 | 507 | 79 |
| 34 | Appetite | 5 | 174 | 141 | 221 |
| 35 | Journal of Clinical Microbiology | 5 | 173 | 473 | 895 |
| 36 | Food Hydrocolloids | 2 | 157 | 313 | 295 |
| 37 | ACS Symposium Series | 18 | 152 | 75 | 67 |
| 38 | Journal of Chromatography A | 2 | 142 | 1.3K | 847 |
| 39 | Alimentary Pharmacology and Therapeutics | 1 | 138 | 1.0K | 515 |
| 40 | Journal of Chemical Technology and Biotechnology | 8 | 134 | 74 | 193 |
| 41 | Food Quality and Preference | 5 | 131 | 34 | 74 |
| 42 | Pediatrics | 1 | 127 | 1.9K | 1.6K |
| 43 | Annals of Medicine | 1 | 126 | 326 | 150 |
| 44 | Chemistry and Physics of Lipids | 1 | 123 | 337 | 119 |
| 45 | Proceedings of the Nutrition Society | 4 | 120 | 122 | 99 |
| 46 | Journal of Women's Health | 1 | 99 | 6 | 2 |
| 47 | Journal of Women's Health and Gender-Based Medicine | 1 | 98 | 19 | 17 |
| 48 | Cytokine | 1 | 95 | 731 | 299 |
| 49 | Food and Bioproducts Processing | 1 | 85 | 195 | 105 |
| 50 | American Journal of Clinical Nutrition | 3 | 84 | 455 | 1.1K |
| 51 | Systematic and Applied Microbiology | 1 | 82 | 155 | 128 |
| 52 | Process Biochemistry | 3 | 79 | 240 | 460 |
| 53 | Carbohydrate Polymers | 1 | 73 | 1.7K | 1.7K |
| 54 | Journal of Sensory Studies | 3 | 72 | 21 | 21 |
| 55 | Journal of Applied Microbiology | 2 | 66 | 394 | 633 |
| 56 | Electrophoresis | 1 | 64 | 1.1K | 694 |
| 57 | Clinical Nutrition | 1 | 61 | 689 | 577 |
| 58 | Plant and Soil | 1 | 55 | 688 | 626 |
| 59 | Chemical Senses | 2 | 54 | 116 | 181 |
| 60 | LWT - Food Science and Technology | 2 | 53 | 585 | 853 |
| 61 | Bioseparation | 1 | 52 | 12 | 9 |
| 62 | Nutrition Research Reviews | 1 | 48 | 31 | 78 |
| 63 | Journal of Dairy Science | 1 | 46 | 595 | 600 |
| 64 | Atherosclerosis | 1 | 44 | 1.7K | 1.7K |
| 65 | Dairy Science and Technology | 1 | 43 | 8 | 6 |
| 66 | Plant Foods for Human Nutrition | 2 | 41 | 69 | 185 |
| 66 | Nutrition Bulletin | 2 | 41 | 10 | 27 |
| 68 | Biotechnology Letters | 3 | 39 | 297 | 626 |
| 69 | Biochemical Journal | 1 | 38 | 2.0K | 2.5K |
| 70 | High Pressure Research | 2 | 33 | 73 | 43 |
| 71 | Phytochemistry | 3 | 32 | 525 | 1.4K |
| 71 | Bioresource Technology | 1 | 32 | 1.9K | 2.9K |
| 71 | Applied Microbiology and Biotechnology | 1 | 32 | 1.4K | 1.8K |
| 74 | Journal of Archaeological Science | 1 | 31 | 402 | 580 |
| 74 | Journal of Computational Chemistry | 1 | 31 | 713 | 751 |
| 74 | Cereal Chemistry | 1 | 31 | 138 | 140 |
| 77 | Biochemical Society Transactions | 4 | 29 | 329 | 952 |
| 78 | Food Microbiology | 2 | 27 | 162 | 444 |
| 79 | Food Policy | 4 | 26 | 30 | 229 |
| 79 | Food Additives and Contaminants | 3 | 26 | 16 | 121 |
| 81 | Nutrition and Food Science | 4 | 25 | 34 | 45 |
| 82 | Flavour and Fragrance Journal | 1 | 23 | 149 | 211 |
| 83 | Journal of Colloid and Interface Science | 1 | 22 | 2.6K | 3.7K |
| 83 | Journal of Nutritional and Environmental Medicine | 1 | 22 | 5 | 9 |
| 85 | BioFactors | 1 | 18 | 220 | 543 |
| 86 | Lancet, The | 1 | 17 | 4.0K | 6.1K |
| 87 | Biotechnology Letters | 1 | 15 | 103 | 112 |
| 87 | Current Opinion in Clinical Nutrition and Metabolic Care | 1 | 15 | 107 | 377 |
| 89 | International Journal of Food Sciences and Nutrition | 1 | 13 | 294 | 589 |
| 90 | Advances in Experimental Medicine and Biology | 2 | 12 | 1.3K | 2.9K |
| 90 | International Journal of Obesity | 1 | 12 | 961 | 2.1K |
| 92 | FEMS Microbiology Letters | 3 | 11 | 604 | 2.1K |
| 92 | Journal of Food Protection | 1 | 11 | 415 | 743 |
| 92 | Journal of Food Biochemistry | 1 | 11 | 490 | 742 |
| 92 | Studies in Natural Products Chemistry | 1 | 11 | 27 | 94 |
| 92 | Human Nutrition Food Sciences and Nutrition | 2 | 11 | 1 | 1 |
| 97 | Experientia | 1 | 10 | 692 | 961 |
| 97 | European Journal of Clinical Nutrition | 1 | 10 | 656 | 1.6K |
| 99 | Journal of Texture Studies | 2 | 9 | 64 | 221 |
| 99 | Phytochemical Analysis | 1 | 9 | 158 | 491 |
| 99 | Management of Environmental Quality | 1 | 9 | 6 | 15 |
| 102 | British Journal of Nursing | 1 | 8 | 111 | 195 |
| 103 | Annals of the New York Academy of Sciences | 2 | 7 | 1.9K | 5.6K |
| 103 | Nutrition Reviews | 1 | 7 | 191 | 661 |
| 105 | Potato Research | 1 | 6 | 42 | 101 |
| 106 | Nutrition, Metabolism and Cardiovascular Diseases | 1 | 5 | 390 | 1.0K |
| 106 | European Journal of Cancer Prevention | 1 | 5 | 137 | 491 |
| 106 | Developments in Food Science | 1 | 5 | 22 | 34 |
| 109 | International Biodeterioration and Biodegradation | 7 | 4 | 25 | 838 |
| 109 | Mycotoxin Research | 1 | 4 | 49 | 155 |
| 111 | Journal of Chemical Engineering of Japan | 1 | 3 | 425 | 570 |
| 111 | International Journal of Radiation Applications and Instrumentation Nuclear Tracks and Radiation Measurements | 1 | 3 | 40 | 30 |
| 111 | Progress in Biotechnology | 1 | 3 | 34 | 39 |
| 114 | Trends in Pharmacological Sciences | 1 | 2 | 297 | 972 |
| 115 | Proceedings of the British Society of Animal Science | 1 | 1 | 46 | 28 |
| 116 | Nature | 1 | 0 | 6.1K | 11.4K |
| 116 | Carbohydrate Research | 1 | 0 | 859 | 1.8K |
| 116 | Focus on Alternative and Complementary Therapies | 1 | 0 | 34 | 71 |
