Citation of paper, Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification process

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Fu Liu10261,79610.1
Claire C Berton-Carabin4802,2296.9
Ahmed Taha4163348.1
Wenfei Xiong3291,0369.2
Xin Feng3161373.6
Yiming Feng3224176.9
Karin Schroen32277,3434.1
Kacie K H Y Ho2122194.2
Eman Ahmed2212126.7
Rosiane Lopes Cunha21945,6905.3
Zhi-Li Wan2581,5545.2
Like Mao21064,15511.6
Jack Yang2161755.8
Andresa Gomes2234286.1
Hongxia Wang2458786.9
Ana Leticia Rodrigues Costa Lelis2307537.1
10
Mingsheng Xu1386505.1
Hao Hu1281,55210.5
Fei-Ping Chen173997.8
Xiao-Wei Chen1591,1984.8
Hongshan Liang1447654.2
Wenchao Xiang12286812.1
Ting Zhang1515583.1
Orlando J Rojas145921,9658.5
Long Bai1612,34312
Robertus Wahyu Nayan Nugroho1153035.4
Ai Mun Cheong1102304.3
Zebin Guo1431,1166.7
10
Li-Ju Wang1163313.8
10
Xin Wang1161704.4
Jin-Hee Lee19421
Kunlin Song1401,6366.6
Qing He12223.4
Bisheng Zheng1233124.9
Guoqiang Shao181237.8
Xingli Liu1223564.5
Ali Sedaghat Doost1347089.5
Hua Zhang1394424.3
Cristiane Conte Paim de Andrade1111884
Mou-ming Zhao136811,1865.2
Véronique Schmitt1904,0234.4
Miriam D Hubinger11717,3185.5
Kharidah Muhammad1731,7053
Qiang Zhao1401,1345.1
Cristhian Rafael Lopes Francisco1101634.3
Chuan-He Tang11729,2728.5
Tan Hu1143516.6

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