Citation of paper, Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Francisco José Speroni Aguirre6361,0853.4
Alain Doyen4811,5303.9
Jasim Ahmed31806,2524.6
Elena Bartkiene2971,1133.4
Claudia Wiacek2151782.2
Ülkü Ertuğrul24141.6
V Bartkevics21262,2943.9
Hongtao Bi2397582.4
Jorge Saraiva22966,6614.1
20
Cristina Chuck-Hernández2405773
Rong He2502,1197.3
José Lopes da Silva21324,8294
Fuguo Liu2943,3528.7
Ming Miao21133,1694.8
Tomas Bolumar2311,2336.2
Kunming Zhang2101555.6
Sobhan Savadkoohi2132862.9
Ozan TaŞ24141.6
Shyam Suwal2182073.6
Umar Shah1114497.6
Zhi Zheng1497593.8
Przemysław ZduŃczyk1111541.9
Hao Hu1281,55210.5
Jingwang Chen1153104.8
Cintya G Soria-Hernández15411.4
Dong-Dong Mu1356733.6
Arash Koocheki1963,0775
Andre Marette124117,2628.7
Jun-Hu Cheng11054,64210.3
Guo-yuan Xiong1222906.1
Nisar A Mir181699.2
10
Bekir Gökçen Mazi111561.8
Laura Acosta-Domínguez15272.2
Shabbar Abbas1442,5457.6
Felix U Akharume17997.9
Miao Zhang1751,3094.1
Sean A Hogan1451,8885.1
Lingli Deng1287397.9
Gargi Ghoshal1336365.3
Noel A Mccarthy1526753.5
Saeedeh Shojaee-Aliabadi1381,9239.5
Sylvie L Turgeon11125,8494.8
Loc T Nguyen1487793.6
Kunlin Song1401,6366.6
Gonzalo Velazquez11232,8464.4
10
Nassim Naderi1102034.5
Mehdi Varidi1528035

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Hydrocolloids1810.6★★
Food Chemistry138.5★★
International Journal of Food Science and Technology113.8★★
Food Research International107★★
LWT - Food Science and Technology105.4★★
Innovative Food Science and Emerging Technologies96.8★★
Molecules64.8★★
Food and Bioprocess Technology55.1★★
Journal of Food Science and Technology53.3★★
Journal of Food Science53.4★★
International Journal of Food Properties43★★
Ultrasonics Sonochemistry48.9★★
Journal of Food Engineering46★★
International Journal of Biological Macromolecules47.9★★
Journal of Agricultural and Food Chemistry45.7★★
Critical Reviews in Food Science and Nutrition311.5★★
Food Engineering Series20.5
Food and Bioproducts Processing24.9★★
Food Science and Nutrition23.2
Journal of Food Process Engineering22.4★★
Food Science and Biotechnology23★★
Cereal Chemistry22.4★★
Foods24.9
Trends in Food Science and Technology215.3★★
Journal of the Science of Food and Agriculture24.3★★
Journal of Dairy Science24★★
Biotechnology Letters13★★
Journal of the Korean Society of Food Science and Nutrition11.5
Food Structure14.3★★
Food Reviews International15.5★★
CYTA - Journal of Food12.3
Comprehensive Reviews in Food Science and Food Safety116.4★★
Food and Agricultural Immunology12.9★★
Journal of Food Measurement and Characterization12.8★★
Czech Journal of Food Sciences11.3★★
Journal of Oleo Science11.6★★
Journal of Microencapsulation13.4★★
Journal of Food Quality12.7★★
Journal of Chemistry12.3
Journal of Food Biochemistry13.3★★
International Journal of Adhesion and Adhesives13.4★★
Journal of Cereal Science13.8★★
Journal of Food Processing and Preservation12.1★★
Process Biochemistry14.8★★
Industrial Crops and Products15.9★★
European Food Research and Technology13.4★★
Separation and Purification Technology18.3★★
JAOCS, Journal of the American Oil Chemists' Society11.8★★
International Journal of Molecular Sciences16.3
ACS Applied Materials & Interfaces19.5★★