Citation of paper, Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Fernando Gandia-Herrero131395,8413.4
Josefa Escribano Cebrian9472,1593.4
Marouane Baslam5491,2776.2
Jose Maria Obón5361,2962.7
Manuel Dornier51163,6942.8
Idoia Garmendia5154802.8
Fabian Weber4345833.9
Francisco José Heredia42446,8602.8
José A Fernández-López4321,4714.3
Bernardo Duarte31353,1784.1
Gabriele Netzel3542,0513.9
Marek Sikorski31122,3622.3
Vasil Georgiev Georgiev3541,4882.8
Diego dos Santos Baião3182413.5
Aneta Spórna-Kucab3154363.7
Elżbieta Klewicka3508563.1
Michael E Netzel31212,9113.6
Dorota Prukała3423751.1
Gotard Burdzinski3981,8812
Nelson Hurtado3111933.4
Atanas I Pavlov3932,1502.1
Maria Manuela Pintado346912,7004.9
Karolina Starzak3182312.9
Vania M Flosi Paschoalin31011,8942.6
Isabel C. F. R. Ferreira287932,0235.6
Paolino Ninfali2902,0052.2
Daniel Valero21707,4074.3
María Gabriela Lagorio2541,0352.2
Davi Vieira Teixeira da Silva241018.1
Chang-Quan Wang2301,2566.1
20
Chee Ming Lim2265293.4
Lorenzo Cerretani21075,1443.8
Iva Fernandes2882,3256
Satish Kumar2521,7235.3
María Serrano Mula21897,8834.3
María Jesús Cejudo-Bastante2407882.4
Gregory T Sigurdson2174626.4
Jun Liu21145,13711.8
Mohammed Wasim Siddiqui2691,1873.3
David Bars-Cortina28864
Pedro Javier Zapata2863,3114.7
Lebovka Nikolai22507,8533.6
20
Azizah Abdul-Hamid2792,9804.5
Xiaonan Sui2751,7505.3
Ana Maria Cf Oliveira-Brett22236,9702.6
N T R N Kumara2307226
Weibiao Zhou22126,1494.1
Blanca Barragán-Huerta2351,2925.5

Journals Citing This Paper

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Food Chemistry378.5★★
Journal of Agricultural and Food Chemistry315.7★★
Food Research International237★★
European Food Research and Technology133.4★★
Scientia Horticulturae134.1★★
Journal of Food Processing and Preservation122.1★★
International Journal of Food Science and Technology113.8★★
Journal of Food Science113.4★★
Reference Series in Phytochemistry90.7
LWT - Food Science and Technology95.4★★
Innovative Food Science and Emerging Technologies86.8★★
Trends in Food Science and Technology815.3★★
Molecules84.8★★
Food and Bioprocess Technology75.1★★
Critical Reviews in Food Science and Nutrition711.5★★
Foods74.9
Dyes and Pigments74.6★★
Plant Foods for Human Nutrition63.9★★
Journal of the Science of Food and Agriculture64.3★★
Journal of Food Science and Technology53.3★★
Food Hydrocolloids510.6★★
Journal of Food Engineering56★★
Journal of Chromatography A54.5★★
Antioxidants47.1
Journal of Food Composition and Analysis44.1★★
Acta Physiologiae Plantarum42.6★★
Journal of Functional Foods45.1★★
Plant Physiology and Biochemistry45.4★★
Food and Chemical Toxicology44.7★★
Frontiers in Plant Science46.2
Planta44.7★★
International Journal of Biological Macromolecules47.9★★
International Journal of Molecular Sciences46.3
SpringerBriefs in Food, Health and Nutrition30.4
Polish Journal of Food and Nutrition Sciences33.1★★
Food Reviews International35.5★★
Comprehensive Reviews in Food Science and Food Safety316.4★★
Acta Alimentaria31★★
Springer Theses30.1
Journal of Food Quality32.7★★
Functional Plant Biology32.7★★
Food Control36.2★★
Journal of Separation Science33.4★★
Plant Science35.3★★
New Phytologist39.8★★
Akademik Gıda21
Annual Review of Food Science and Technology214.7
Fruits20.3★★
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Food Engineering Series20.5