Citation of paper, Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
David Julian McClements85161495,8008.5
Eric Dickinson2641925,4353.5
Eric Andrew Decker2140530,4316.2
Rosiane Lopes Cunha201945,6905.3
Cecilio Carrera-Sánchez20101213
Laura Salvia Trujillo12633,6529.2
Arash Koocheki11963,0775
Eduardo J Vernon-Carter111885,6573.2
Steve W Cui112419,4444.5
Jose Muñoz10951,8502.4
Chin-Ping Tan940110,3823.5
Adem Gharsallaoui9673,1316.3
Fuguo Liu8943,3528.7
Ioanna G Mandala7651,7644.2
Olga Martin-Belloso739521,0445.3
Marc E G Hendrickx755620,5763.8
Mohammad Amin Mohammadifar7882,8254.7
Seid Mahdi Jafari741819,25911.6
Veljko S Krstonošić6368283.3
Kirsi S Mikkonen6711,8894.6
Ann Van Loey630512,3414.1
Seyed Ali Mortazavi6802,2534.7
Flavia Maria Netto6361,0434.2
Hang Xiao635511,5265.7
Mohammad E Mousavi61655,3533.6
Robert Soliva-Fortuny51638,3665.4
Maria G Semenova5431,0271.8
Michel Grisel5581,3922.7
Mou-ming Zhao536811,1865.2
Miriam D Hubinger51717,3185.5
Odile Chambin5452,7645.6
Victor Manuel Pizones Ruiz-Henestrosa5311,0824.2
Oscar E Pérez5481,2623.2
Nuria Calero Romero5316673.3
Thunnalin Winuprasith5175366.2
50
Kelvin K T Goh5551,6203.8
Mitsutoshi Nakajima5625,4286.1
Liliana G Santiago5491,3364.3
Vânia R Nicoletti51162,7803
Adrian Perez51102.5
Heike P Karbstein52755,1032.7
Antonio Guerrero51743,4903.2
Leonard M C Sagis51554,4473.7
Edwin Elard Garcia-Rojas4771,5843.8
Long Bai4612,34312
Luis A Trujillo-Cayado4395082.8
Anwesha Sarkar41014,20710.4
Mabel Tomás4541,7543.7
Joana Lea Meira Silveira4761,9372.6

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Hydrocolloids26510.6★★★
Carbohydrate Polymers4910.3★★★
Food Research International487★★★
International Journal of Biological Macromolecules427.9★★★
Food Chemistry428.5★★★
Journal of Food Engineering386★★★
LWT - Food Science and Technology315.4★★★
Journal of Agricultural and Food Chemistry305.7★★★
Journal of Food Science223.4★★★
Colloids and Surfaces A: Physicochemical and Engineering Aspects215.1★★★
Langmuir214★★★
Food Biophysics173.2★★★
International Journal of Food Properties173★★★
Journal of Dispersion Science and Technology151.5★★★
Colloids and Surfaces B: Biointerfaces156★★★
Journal of Colloid and Interface Science159.3★★★
International Journal of Food Science and Technology143.8★★★
Advances in Colloid and Interface Science1314.3★★★
Critical Reviews in Food Science and Nutrition1211.5★★★
Current Opinion in Colloid and Interface Science107.6★★★
Journal of Food Science and Technology103.3★★★
Molecules104.8★★★
Journal of Food Measurement and Characterization92.8★★★
Journal of Food Process Engineering92.4★★★
Food and Bioprocess Technology95.1★★★
Food and Function96.1★★★
Journal of the Science of Food and Agriculture94.3★★★
Soft Matter83.6★★★
Annual Review of Food Science and Technology714.7
Food Science and Nutrition73.2
Journal of Texture Studies73.6★★★
Comprehensive Reviews in Food Science and Food Safety616.4★★★
Biomacromolecules66.9
Food Science and Technology52
Food and Bioproducts Processing54.9★★★
Innovative Food Science and Emerging Technologies56.8★★★
Journal of Food Processing and Preservation52.1★★★
Ultrasonics Sonochemistry58.9★★★
Polymers54.5
European Food Research and Technology53.4★★★
Powder Technology55.2★★★
RSC Advances53.7★★★
Food Engineering Series40.5
International Journal of Food Engineering41.9
Food Science and Biotechnology43★★★
Foods44.9
International Dairy Journal43.5★★★
Drying Technology42.6★★★
Industrial Crops and Products45.9★★★
European Journal of Lipid Science and Technology43★★★