8.3(top 1%)
Impact Factor
8.8(top 1%)
extended IF
266(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.2M
citations
9.7K
citing journals
202.2K
citing authors
Selected Period:
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G-Index of Food Chemistry based on the highly cited papers
The graph shows the changes in the g-index of Food Chemistry and its the corresponding percentile for the sake of comparison with the entire literature. G-index is a scientometric index similar to h-index but put a more weight on the sum of citations. G-index of a journal is g if the journal has published at least g papers with total citations of g2.