8.3(top 2%)
impact factor
40.0K(top 1%)
papers
1.8M(top 0.1%)
citations
319(top 1%)
h-index
8.4(top 2%)
extended IF
42.4K
all documents
2.0M
doc citations
458(top 1%)
g-index
g-index
The graph shows the changes in the g-index of Food Chemistry and the corresponding percentile for the sake of comparison with the entire literature. g-index is a scientometric index similar to g-index but put a more weight on the sum of citations. The g-index of a journal is g if the journal has published at least g papers with total citations of g2.

What is the g-index of Food Chemistry?

The g-index of Food Chemistry is 458, which means the cumulative citations of 458 articles of Food Chemistry have more than 209,764 (458×458) citations. This g-index has a rank of 391 among all journals.