8.3(top 1%)
Impact Factor
8.8(top 1%)
extended IF
266(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.2M
citations
9.7K
citing journals
202.2K
citing authors
A Rank refers to the ranking of Food Chemistry in the given institution according to the number of articles, and C Rank according to the number of citations.