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exaly
›
Journals
›
Food Chemistry
›
Citations
Food Chemistry
Agriculture
,
Chemistry
,
Food Science and Technology
,
Analytical Chemistry
8.5
(top 1%)
Impact Factor
8.8
(top 1%)
extended IF
270
(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.3M
citations
9.7K
citing journals
202.2K
citing authors
Selected Period:
-
Re-Draw
The number of citations of
Food Chemistry
per year. The percentile is given for the sake of comparison with the literature.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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