8.6(top 2%)
impact factor
39.8K(top 1%)
papers
1.8M(top 0.1%)
citations
316(top 1%)
h-index
8.7(top 2%)
extended IF
41.7K
all documents
1.9M
doc citations
455(top 1%)
g-index
citations
The number of citations of Food Chemistry per year. The percentile is given for the sake of comparison with the literature.

How influential is Food Chemistry in terms of citations?

Based on the citation analysis of 39,821 articles Food Chemistry has published so far, 5% of its articles have received no citation at all. 900 articles (about 2% of the total articles) have received only one citation. 6.91% of the articles (4352) have received over 100 citations.