8.6(top 2%)
impact factor
39.2K(top 1%)
papers
1.7M(top 1%)
citations
307(top 1%)
h-index
8.6(top 2%)
extended IF
40.7K
all documents
1.8M
doc citations
445(top 1%)
g-index
Food Chemistry's h-index
The graph shows the changes in the h-index of Food Chemistry and its corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.