8.5(top 1%)
Impact Factor
8.8(top 1%)
extended IF
270(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.3M
citations
9.7K
citing journals
202.2K
citing authors
Selected Period:
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Distribution of citations of Food Chemistry based on the number of cited papers
The graph shows the number of publications with a given number of citations of Food Chemistry. The data are presented on a logarithmic scale for the sake of clarity.