8.5(top 1%)
Impact Factor
8.8(top 1%)
extended IF
270(top 1%)
H-Index
17.3K
authors
32.7K
papers
1.3M
citations
9.7K
citing journals
202.2K
citing authors
Selected Period:
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publications and citations of Food Chemistry per year
The number of publications of Food Chemistry per year and the number of citations of papers published in the same year. Note that this is not the total number of citations the journal received in year x, but the number of citations papers published in year x received in the subsequent years.