The graph shows the changes in the impact factor of Food Chemistry and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.
How Influential is Food Chemistry?
Food Chemistry is the 7th out of 273 Food Science and Technology journals. This means the journal is among the top 3% in the sub-discipline of Food Science and Technology. This Journal is the 8th out of 175 Analytical Chemistry journals. This means the journal is among the top 5% in the sub-discipline of Analytical Chemistry. This Journal is the 10th out of 751 Agriculture journals. This means the journal is among the top 2% in the discipline of Agriculture. This Journal is the 126th out of 2,661 Chemistry journals. This means the journal is among the top 5% in the discipline of Chemistry. This Journal is the 268th out of 11,479 Physical Sciences journals. This means the journal is among the top 3% in the science branch of Physical Sciences. This Journal is the 291st out of 14,350 Health Sciences journals. This means the journal is among the top 3% in the science branch of Health Sciences. This Journal is the 300th out of 8,993 Life Sciences journals. This means the journal is among the top 4% in the science branch of Life Sciences.
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
