| # | Journal | Articles | Citations | R ARank | R CRank |
|---|
| 1 | Journal of Agricultural and Food Chemistry | 103 | 4,421 | 6 | 30 |
| 2 | Food Chemistry | 59 | 2,536 | 14 | 49 |
| 3 | Meat Science | 34 | 2,460 | 20 | 19 |
| 4 | European Food Research and Technology | 44 | 1,920 | 2 | 2 |
| 5 | International Dairy Journal | 28 | 933 | 9 | 27 |
| 6 | Free Radical Research | 20 | 768 | 4 | 19 |
| 7 | Food and Chemical Toxicology | 1 | 567 | 3.6K | 166 |
| 8 | Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung | 20 | 538 | 1 | 2 |
| 9 | FEBS Letters | 3 | 414 | 2.4K | 833 |
| 10 | Food and Function | 7 | 375 | 236 | 166 |
| 11 | Acta Chemica Scandinavica | 28 | 374 | 5 | 8 |
| 12 | Chemical Reviews | 2 | 360 | 503 | 5.0K |
| 13 | Journal of Dairy Research | 8 | 336 | 32 | 25 |
| 14 | LWT - Food Science and Technology | 10 | 271 | 144 | 444 |
| 15 | Archives of Biochemistry and Biophysics | 1 | 249 | 2.7K | 435 |
| 16 | Free Radical Biology and Medicine | 4 | 242 | 815 | 1.3K |
| 17 | Food Research International | 14 | 219 | 110 | 1.2K |
| 18 | Biotechnology Progress | 3 | 217 | 428 | 259 |
| 19 | Coordination Chemistry Reviews | 3 | 209 | 375 | 1.6K |
| 20 | Journal of Physical Chemistry B | 9 | 191 | 1.5K | 5.9K |
| 21 | European Food Research and Technology | 10 | 182 | 1 | 1 |
| 22 | Inorganic Chemistry | 12 | 181 | 1.6K | 5.3K |
| 23 | Molecules | 3 | 166 | 6.3K | 2.9K |
| 24 | Nitric Oxide - Biology and Chemistry | 1 | 147 | 670 | 183 |
| 25 | Photochemistry and Photobiology | 7 | 139 | 197 | 517 |
| 26 | Food Packaging and Shelf Life | 2 | 128 | 98 | 89 |
| 27 | Biochemical Journal | 1 | 109 | 5.3K | 3.6K |
| 28 | Journal of Cereal Science | 3 | 105 | 262 | 509 |
| 29 | Comparative Biochemistry and Physiology A, Comparative Physiology | 1 | 103 | 203 | 73 |
| 30 | Journal of Food Science | 4 | 97 | 446 | 1.0K |
| 31 | Chemical Physics Letters | 4 | 96 | 2.6K | 3.9K |
| 32 | Journal of Dairy Science | 1 | 95 | 3.6K | 1.7K |
| 33 | American Journal of Clinical Nutrition | 1 | 91 | 4.7K | 5.2K |
| 34 | Chemistry - A European Journal | 2 | 88 | 11.7K | 12.0K |
| 35 | European Journal of Lipid Science and Technology | 3 | 83 | 312 | 423 |
| 36 | Cryobiology | 2 | 82 | 332 | 274 |
| 37 | Poultry Science | 2 | 81 | 1.1K | 803 |
| 38 | Journal of the American Chemical Society | 1 | 77 | 33.8K | 45.7K |
| 39 | Photochemical and Photobiological Sciences | 2 | 76 | 713 | 808 |
| 40 | Journal of the Science of Food and Agriculture | 1 | 65 | 4.6K | 2.9K |
| 41 | Analytica Chimica Acta | 1 | 62 | 6.6K | 6.4K |
| 42 | JAOCS, Journal of the American Oil Chemists' Society | 2 | 60 | 577 | 754 |
| 43 | Journal of Inorganic Biochemistry | 1 | 59 | 2.6K | 2.0K |
| 44 | Biomaterials | 1 | 57 | 8.1K | 14.6K |
| 45 | RSC Advances | 5 | 52 | 4.7K | 25.8K |
| 46 | Journal of Crystal Growth | 1 | 46 | 4.3K | 2.9K |
| 47 | British Journal of Nutrition | 2 | 45 | 2.0K | 4.7K |
| 47 | Innovative Food Science and Emerging Technologies | 1 | 45 | 1.1K | 1.6K |
| 49 | Journal of Culinary Science and Technology | 1 | 44 | 84 | 32 |
| 50 | Journal of Physical Chemistry A | 1 | 43 | 10.5K | 9.6K |
| 51 | Journal of Photochemistry and Photobiology A: Chemistry | 2 | 42 | 1.4K | 2.9K |
| 52 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 1 | 41 | 5.6K | 5.5K |
| 52 | Food and Bioproducts Processing | 2 | 41 | 217 | 890 |
| 54 | Chemistry and Physics of Lipids | 1 | 39 | 802 | 901 |
| 55 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 1 | 38 | 747 | 647 |
| 56 | Acta Agriculturae Scandinavica - Section A: Animal Science | 2 | 37 | 52 | 26 |
| 57 | Langmuir | 1 | 35 | 16.9K | 21.8K |
| 58 | Dairy Science and Technology | 2 | 34 | 52 | 239 |
| 59 | Quimica Nova | 1 | 32 | 1.4K | 787 |
| 60 | Electrochimica Acta | 1 | 31 | 11.9K | 16.8K |
| 61 | ACS Symposium Series | 4 | 30 | 258 | 503 |
| 62 | Journal of Food Lipids | 1 | 28 | 47 | 85 |
| 63 | Australian Journal of Chemistry | 3 | 27 | 309 | 940 |
| 64 | Food and Bioprocess Technology | 1 | 25 | 1.4K | 2.6K |
| 65 | Journal of Organic Chemistry | 1 | 24 | 12.5K | 17.1K |
| 66 | Journal of Trace Elements in Medicine and Biology | 1 | 22 | 864 | 1.6K |
| 67 | Journal of Nutrition | 1 | 20 | 3.8K | 7.2K |
| 67 | Journal of Food Engineering | 1 | 20 | 2.5K | 4.9K |
| 69 | Analytical Biochemistry | 1 | 18 | 2.9K | 7.2K |
| 69 | International Journal of Food Properties | 1 | 18 | 1.0K | 2.1K |
| 71 | Medicines (Basel, Switzerland) | 2 | 17 | 85 | 449 |
| 72 | Methods in Enzymology | 1 | 16 | 2.2K | 5.9K |
| 73 | Flavour | 1 | 14 | 18 | 47 |
| 74 | Applied and Environmental Microbiology | 1 | 13 | 8.4K | 19.2K |
| 74 | Chemometrics and Intelligent Laboratory Systems | 1 | 13 | 831 | 1.8K |
| 76 | Analytical Chemistry | 1 | 11 | 14.6K | 32.0K |
| 76 | Biochimica Et Biophysica Acta - General Subjects | 1 | 11 | 1.8K | 7.4K |
| 78 | Lipids | 1 | 10 | 898 | 2.5K |
| 78 | Journal of Photochemistry and Photobiology B: Biology | 1 | 10 | 1.9K | 5.8K |
| 80 | The Journal of Physical Chemistry | 1 | 9 | 1.9K | 3.7K |
| 80 | International Journal of Dairy Technology | 1 | 9 | 438 | 1.2K |
| 80 | Journal of the American Society of Brewing Chemists | 1 | 9 | 140 | 229 |
| 83 | Journal of Microbiological Methods | 1 | 8 | 1.3K | 4.9K |
| 83 | Current Opinion in Food Science | 1 | 8 | 220 | 1.2K |
| 85 | ACS Omega | 3 | 7 | 897 | 26.3K |
| 86 | Soft Matter | 1 | 6 | 7.4K | 17.8K |
| 86 | Grasas Y Aceites | 1 | 6 | 270 | 567 |
| 88 | Journal of the Chemical Society Chemical Communications | 2 | 5 | 695 | 2.6K |
| 88 | Monatshefte Für Chemie | 1 | 5 | 1.5K | 3.4K |
| 88 | Foods | 1 | 5 | 5.4K | 14.4K |
| 91 | Journal of the Institute of Brewing | 1 | 4 | 321 | 803 |
| 91 | Food Biophysics | 1 | 4 | 300 | 1.1K |
| 93 | Methods in Molecular Biology | 1 | 3 | 12.7K | 32.7K |
| 93 | ChemistrySelect | 1 | 3 | 5.3K | 15.8K |
| 93 | Food Science and Biotechnology | 1 | 3 | 812 | 2.6K |
| 96 | Applied Sciences (Switzerland) | 1 | 2 | 18.8K | 63.1K |
| 96 | Food Hydrocolloids | 1 | 2 | 2.6K | 6.2K |
| 96 | Biophysical Chemistry | 2 | 2 | 452 | 3.6K |
| 96 | ACS Food Science & Technology | 1 | 2 | 69 | 608 |
| 100 | Journal of Biological Inorganic Chemistry | 1 | 1 | 1.0K | 3.6K |
