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starchy foods (469)
1-20 of (469 documents found)
2015
1.0K
Starch Retrogradation: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
(
11.7
★★★
), 14, 568-585.
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Citations
Matthew Li (80, 6.9K)
2014
238
Derived immune and ancestral pigmentation alleles in a 7,000-year-old Mesolithic European
Nature
(
27.8
★★★
), 507, 225-228.
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Citations
Matthew Li (80, 6.9K)
2019
136
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Trends in Food Science and Technology
(
15.1
★★★
), 91, 262-273.
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Citations
Matthew Li (80, 6.9K)
2022
36
Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
Trends in Food Science and Technology
(
15.1
★★★
), 119, 90-100.
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Citations
Matthew Li (80, 6.9K)
2020
71
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis
Carbohydrate Polymers
(
10.2
★★★
), 244, 116464.
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Citations
Matthew Li (80, 6.9K)
2019
76
Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state
Carbohydrate Polymers
(
10.2
★★★
), 207, 362-370.
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Citations
Matthew Li (80, 6.9K)
2015
116
The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems
Carbohydrate Polymers
(
10.2
★★★
), 117, 192-200.
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Citations
Matthew Li (80, 6.9K)
2021
62
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
Food Chemistry
(
8.2
★★★
), 344, 128700.
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Citations
Matthew Li (80, 6.9K)
2017
164
Starch Structure Influences Its Digestibility: A Review
Journal of Food Science
(
3.1
★★★
), 82, 2016-2023.
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Citations
Matthew Li (80, 6.9K)
2022
27
Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
Trends in Food Science and Technology
(
15.1
★★★
), 120, 254-264.
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Citations
Matthew Li (80, 6.9K)
2017
71
Effects of pectin on molecular structural changes in starch during digestion
Food Hydrocolloids
(
10.7
★★★
), 69, 10-18.
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Citations
Matthew Li (80, 6.9K)
2014
226
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
International Journal of Nutrition and Food Sciences
(
0.4
★★★
), 3, 284.
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Citations
Matthew Li (80, 6.9K)
2015
145
Effect of food additives on starch retrogradation: A review
Starch/Staerke
(
2.1
★★★
), 67, 69-78.
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Citations
Matthew Li (80, 6.9K)
2015
130
PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
PLoS Biology
(
5.6
★★★
), 13, e1002080.
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Citations
Matthew Li (80, 6.9K)
2020
52
Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch
Food Chemistry
(
8.2
★★★
), 318, 126477.
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Citations
Matthew Li (80, 6.9K)
2013
199
The internal circadian clock increases hunger and appetite in the evening independent of food intake and other behaviors
Obesity
(
3.0
★★★
), 21, 421-423.
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Citations
Matthew Li (80, 6.9K)
2022
31
Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion
Food Hydrocolloids
(
10.7
★★★
), 124, 107211.
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Citations
Matthew Li (80, 6.9K)
2018
98
Resistant starch could be decisive in determining the glycemic index of rice cultivars
Journal of Cereal Science
(
3.7
★★★
), 79, 348-353.
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Citations
Matthew Li (80, 6.9K)
2015
78
A genetic strategy generating wheat with very high amylose content
Plant Biotechnology Journal
(
8.3
★★★
), 13, 1276-1286.
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Citations
Matthew Li (80, 6.9K)
2014
140
Current issues in dietary acrylamide: formation, mitigation and risk assessment
Journal of the Science of Food and Agriculture
(
3.5
★★★
), 94, 9-20.
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Citations
Matthew Li (80, 6.9K)
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