Citation of paper, Applications of ultrasound in food technology: Processing, preservation and extraction

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Brijesh K Tiwari1532514,5917.1
Min Zhang1458716,8546.7
Anet Rezek Jambrak141284,8378.3
Francisco J. Barba1153919,2019
Muthupandian Ashokkumar1048320,5765.5
Jose V Garcia-Perez91183,9624.1
80
Jose Manuel Lorenzo Rodriguez877418,8577
Denes K A Rosario8335036.4
Pedro E D Augusto81442,8724.8
Xiaobin71698511.7
Predrag Putnik7993,87310.3
Mehmet Baslar7296793.7
Grimi Nabil7593,9329.1
Benu P Adhikari733911,9186.1
Olga Martin-Belloso739521,0445.3
Roger Wagner72062,7743.4
Dorota Witrowa-Rajchert7942,2664.8
James Lyng61696,4294.8
Ivan Garcia-Galicia6212213
Ignacio Alvarez61516,0944.6
Danijela Bursać Kovačević6873,72911.4
Maryline Abert-Vian6606,61018.1
Patrícia C Bernardes6468135.1
Ivan A García-Galicia6223014.7
Seydi Yıkmış622761.5
Magdalena Dadan6381,1495.8
Luis M Carrillo-López5284095.1
Artur Wiktor5782,0766.1
Sara Spilimbergo5752,4123.6
Colm P O'donnell51868,5225.3
Dacheng Kang5928010.4
50
Santiago Condon_Abanto5166325.9
Larysa Paniwnyk5382,6766
Arianna E Binello5541,8106.1
Juan A Carcel51164,1994.1
Da-Wen Sun577139,8577.8
Giovanna Ferrentino5761,1542.6
Mohamed Koubaa51073,5816.4
Shahin Shr Roohinejad5782,7787.9
Shi-Guo Chen52908,5777.5
Seid Mahdi Jafari541819,25911.6
Meliza Lindsay Rojas5356526
Malgorzata Nowacka4691,8915.8
Kai Knoerzer4642,0684.3
Fabiano Andre Narciso Fernandes42337,1024.3
Rajeev Bhat42387,0344.1
Armando Quintero-Ramos4691,1391.9
Shekhar U Kadam4151,39212.3

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Ultrasonics Sonochemistry1998.9★★
LWT - Food Science and Technology405.4★★
Innovative Food Science and Emerging Technologies396.8★★
Journal of Food Processing and Preservation342.1★★
Food Chemistry318.5★★
Trends in Food Science and Technology3015.3★★
Food Research International307★★
Journal of Food Science and Technology263.3★★
Foods254.9
Journal of Food Engineering246★★
Critical Reviews in Food Science and Nutrition2211.5★★
Molecules214.8★★
Journal of Food Process Engineering202.4★★
Food and Bioproducts Processing194.9★★
Food and Bioprocess Technology195.1★★
Food Hydrocolloids1810.6★★
Industrial Crops and Products155.9★★
Comprehensive Reviews in Food Science and Food Safety1316.4★★
Food Control136.2★★
International Journal of Food Science and Technology133.8★★
Food Engineering Reviews116.5
Journal of Food Measurement and Characterization112.8★★
Journal of Food Science113.4★★
Journal of the Science of Food and Agriculture104.3★★
Food Engineering Series90.5
Food Reviews International95.5★★
International Journal of Food Microbiology95.8★★
Journal of Supercritical Fluids84.2★★
Drying Technology82.6★★
Process Biochemistry84.8★★
Journal of Agricultural and Food Chemistry85.7★★
Springer Briefs in Molecular Science70.6
CYTA - Journal of Food72.3
Food Science and Nutrition73.2
Processes72.9
Chemical Engineering and Processing: Process Intensification73.7★★
Waste and Biomass Valorization63.2★★
Food Analytical Methods63.4★★
International Dairy Journal63.5★★
Marine Drugs66★★
Separation Science and Technology62.5★★
Applied Sciences (Switzerland)62.6
International Journal of Biological Macromolecules67.9★★
Food Science and Technology52
International Journal of Food Engineering51.9
Food Microbiology56★★
European Food Research and Technology53.4★★
JAOCS, Journal of the American Oil Chemists' Society51.8★★
International Journal of Molecular Sciences56.3
RSC Advances53.7★★