Citation of paper, Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Mauro Serafini361309,1465.5
Daniele Del Rio2030615,9486.8
Vincenzo Fogliano1345620,4445.3
Furio Brighenti1322112,7845.5
Serkan Selli91273,0193.5
Elena Azzini91014,1876.1
Alexandros Mavrommatis9241903
Débora Villaño7452,5125.1
Eleni Tsiplakou7779132.7
Anna Raguzzini6341,0444.7
Rosario Tumino671141,0916.8
Vural Gökmen62729,1413.8
Alessandra Durazzo61554,0177.4
Adriana Farah6684,0495.4
Alexandre Guedes Torres6801,5262.9
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Francesca Scazzina6692,0983.9
Emma Chiavaro6712,7583.4
Rosa Tundis62116,3894
Jacek Namiesnik674024,7113.9
Giulia Graziani5992,7904.9
Zoran Maksimović5486621.4
Reşat Apak528810,4683.5
Carlo La Vecchia5193294,9064.1
Carlotta Sacerdote523013,2229
Marta Bianchi5171,6706.1
Esther Molina-Montes51254,1165.2
Bruno Mezzetti51635,9375.5
Marco Bonesi5952,4003.1
Daniel Perrone5551,6485
J Alfredo Martínez Hernández594540,1465.1
Guy Fagherazzi52659,7205.7
Amalia Am Mattiello424810,2734.5
Hanna Leontowicz4762,6452.9
Emmanouil Flemetakis4721,3702.1
Vittorio Krogh444029,5286.7
Maria-Paz de Peña4421,5914.9
María-Soledad Fernández-Pachón4321,9614.8
Francesco Menichini41505,5683.4
Giuseppe Colla42129,7108.6
Ana Jimenez-Araujo4337303
Vanessa N Castelo-Branco4142312.7
Carla Daniela Di Mattia4501,3745.8
Isabel Achaerandio4225642.8
Pierre-Louis Teissedre41475,6233.8
Mustafa M Özyürek4875,8736
Francisco Lopez4581,3842.2
Antonios E Koutelidakis4364412.7
Claudia Agnoli31647,3676.5
Anne Tjønneland3122066,5685.9

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Journal of Agricultural and Food Chemistry565.7★★
Food Chemistry538.5★★
Journal of the Science of Food and Agriculture194.3★★
ACS Symposium Series180.4★★
Food Research International167★★
International Journal of Food Sciences and Nutrition143.7★★
European Food Research and Technology143.4★★
Scientia Horticulturae144.1★★
Journal of Food Composition and Analysis134.1★★
International Journal of Food Properties123★★
European Journal of Nutrition125.2★★
LWT - Food Science and Technology125.4★★
International Journal of Food Science and Technology113.8★★
Journal of Nutrition114.1★★
Antioxidants107.1
Critical Reviews in Food Science and Nutrition1011.5★★
Nutrition104.8★★
Molecules104.8★★
European Journal of Lipid Science and Technology83★★
British Journal of Nutrition83.6★★
Journal of Food Science83.4★★
International Journal of Molecular Sciences86.3
Nutrition, Metabolism and Cardiovascular Diseases74.5★★
Foods74.9
Journal of Functional Foods75.1★★
Journal of Food Processing and Preservation72.1★★
Journal of Food Science and Technology73.3★★
Industrial Crops and Products75.9★★
Molecular Nutrition and Food Research75.9★★
PLoS ONE73.7
Plant Foods for Human Nutrition63.9★★
Journal of Food Biochemistry63.3★★
Oxidative Medicine and Cellular Longevity66.7
American Journal of Clinical Nutrition67★★
Journal of Food Measurement and Characterization52.8★★
Food Science and Technology Research50.8★★
Innovative Food Science and Emerging Technologies56.8★★
Plants54.5
Journal of Animal Physiology and Animal Nutrition52.6★★
Nutrition and Cancer52.8★★
Nutrients56.7★★
International Journal of Fruit Science41.2★★
CYTA - Journal of Food42.3
Nutrition Journal44.3
Agronomy43.6
Journal of Medicinal Food42.8★★
Journal of the American College of Nutrition43.5★★
European Journal of Clinical Nutrition45.2★★
Evidence-based Complementary and Alternative Medicine42.3★★
Applied Sciences (Switzerland)42.6