Citation of paper, Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Riadh Ksouri551454,6694.4
Brahim Marzouk351284,3283.1
Francesca Giampieri2319712,29113.4
Esra Capanoglu201685,8447
Bruno Mezzetti191635,9375.5
180
Chedly Abdelly1731310,5703.8
Tamara Yuliett Forbes-Hernandez172265,4836.9
Nejla Trabelsi16321,3705.3
Jose Miguel Alvarez Suarez16894,7558.2
Sadia Afrin15732,6068.4
Maurizio Battino1435020,0939.5
Lucia Guidi141374,8624.6
Kamel Msaada13811,6972.8
130
Luca Mazzoni12391,6397
Wided Megdiche-Ksouri11225194.8
Wissem Aidi Wannes10531,3993.4
Kashif Ghafoor101704,2654.4
José Luis Quiles101938,6446
Jules Beekwilder91266,4655.9
Ibtissem Hamrouni Sellami9167014.2
Marco Landi91053,2388.6
Samia Oueslati9155283.5
Elsa Martinez-Ferri8321,2913.7
Fayçal Boughalleb8252481.9
Mejdi Snoussi81041,9604.4
Khaoula Mkadmini Hammi8234653.5
Costanza Ceccanti7161304.1
Robert D Hall715210,4506.1
Mondher7125593.9
Francis Butler61303,7824
Christopher B Watkins61104,4763.4
Raoudha Abdellaoui6291621.6
M Nejib Marzouki6387062.7
María Teresa Ariza6254343
Daniela Heimler6261,3103.5
Ahmed Debez6822,7343.3
Nigel Brunton62299,5144.9
Lucini Luigi62885,9876.8
Maher Mahmoudi612552
Silvia Tavarini6418213.5
Manel Gargouri6222832.9
Carmen Soria6571,1081.9
Rosa Lamuela-Raventos633334,2259.8
Rossano Massai6361,5084.3
Jung-Eek Son61078871.6
Vincenzo Fogliano645620,4445.3
Mokded Rabhi6671,5732.5
Ana Heredia6621,2043.4

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry1178.5★★
Journal of Agricultural and Food Chemistry725.7★★
LWT - Food Science and Technology435.4★★
Journal of the Science of Food and Agriculture394.3★★
Korean Journal of Food Preservation360.5
Journal of Food Processing and Preservation362.1★★
International Journal of Food Science and Technology353.8★★
Journal of Food Science and Technology333.3★★
Industrial Crops and Products335.9★★
Molecules324.8★★
Journal of the Korean Society of Food Science and Nutrition281.5
Journal of Food Science283.4★★
Journal of Food Measurement and Characterization232.8★★
Journal of Food Biochemistry233.3★★
Acta Horticulturae180.3★★
Antioxidants177.1
International Journal of Food Properties173★★
Journal of Functional Foods175.1★★
Food and Bioprocess Technology165.1★★
Food Science and Biotechnology163★★
Foods164.9
International Journal of Molecular Sciences166.3
Innovative Food Science and Emerging Technologies156.8★★
European Food Research and Technology153.4★★
International Journal of Food Sciences and Nutrition143.7★★
South African Journal of Botany142.9★★
Food Research International147★★
Scientia Horticulturae144.1★★
Acta Physiologiae Plantarum132.6★★
Food and Chemical Toxicology134.7★★
Plant Foods for Human Nutrition123.9★★
Critical Reviews in Food Science and Nutrition1211.5★★
Journal of Food Composition and Analysis124.1★★
Food Bioscience114.9
Journal of Food Engineering106★★
Nutrients106.7★★
Culinary Science & Hospitality Research90.9
The Korean Journal of Food and Nutrition9
Journal of Food Quality92.7★★
Drying Technology92.6★★
Journal of Berry Research82
Horticulture Environment and Biotechnology82
Food Science and Nutrition83.2
Food and Function86.1★★
Biomedicine and Pharmacotherapy87.5★★
Research Journal of Medicinal Plant70.3
Biocatalysis and Agricultural Biotechnology74.2
Food Science and Technology Research70.8★★
Pharmaceutical Biology73.8★★
Plant Physiology and Biochemistry75.4★★