Citation of paper, Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
David Julian McClements101161495,8008.5
Eric Andrew Decker6540530,4316.2
Charlotte Jacobsen352076,7104.2
Carlos Bravo-Díaz181182,3362.6
Claire C Berton-Carabin15802,2296.9
140
Sonia Losada Barreiro12611,1943.9
Ryan J Elias121114,0104
Pierre Villeneuve81645,7213.5
Anne Strunge Meyer737518,7665.8
Stephan Drusch7362
Nitin Nitin61564,0443.8
Chin-Ping Tan640110,3823.5
Leqi Cui6255587.1
Casimir C Akoh636012,7203.2
Fuguo Liu6943,3528.7
Laura Salvia Trujillo6633,6529.2
Hang Xiao635511,5265.7
Vassilios Raikos5471,2683.9
Ozlem Gursoy-Kol57580.8
F Paiva-Martins5551,8933.9
JaeHwan Lee51091,7442.6
50
Andrea Ceglie5892,6222.7
María José Pastoriza-Gallego5371,8255.2
Ricard Bou5541,2192.5
40
Cansu E Gumus41491613.9
Juan C Morales4973,6263.7
Leif H Skibsted453917,6842.4
40
Maria Freire481824
Pedro Jesús García Moreno4541,2315.7
Rohan V Tikekar4651,2663.7
Francisco Jimenez-Colmenero41406,4464
Mahfuz ElmastaŞ4542,9045.2
Christopher B Fox4954,2347.3
Nikolaos Nenadis4481,6293.5
Mariana A Andrade4289258.3
Ribeiro-Santos4249437.6
Shahin Shr Roohinejad4782,7787.9
Ana S Silva41504,4186.5
Elisa Gonzalez-Romero4641,3251.6
Francesco Lopez3892,0383.4
Kirsi S Mikkonen3711,8894.6
Long Bai3612,34312
Rosiane Lopes Cunha31945,6905.3
Wageeh A Yehye3441,4626.1
Antonio-José Trujillo31023,3582.9
Onur Akyildirim3257227.2

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry1018.5★★★
Journal of Agricultural and Food Chemistry995.7★★★
Food Hydrocolloids4210.6★★★
European Journal of Lipid Science and Technology353★★★
JAOCS, Journal of the American Oil Chemists' Society341.8★★★
Journal of Food Science323.4★★★
Food Research International247★★★
LWT - Food Science and Technology215.4★★★
Critical Reviews in Food Science and Nutrition1511.5★★★
Food Science and Biotechnology133★★★
Journal of Food Engineering136★★★
Molecules134.8★★★
Foods124.9
Journal of the Science of Food and Agriculture124.3★★★
Journal of Colloid and Interface Science129.3★★★
International Journal of Food Science and Technology113.8★★★
Journal of Food Processing and Preservation102.1★★★
Food and Function106.1★★★
Journal of Food Science and Technology103.3★★★
Food Biophysics93.2★★★
Annual Review of Food Science and Technology814.7
Journal of Dispersion Science and Technology81.5★★★
Comprehensive Reviews in Food Science and Food Safety716.4★★★
Advances in Colloid and Interface Science714.3★★★
Trends in Food Science and Technology715.3★★★
Journal of Oleo Science61.6★★★
European Food Research and Technology63.4★★★
Colloids and Surfaces A: Physicochemical and Engineering Aspects65.1★★★
Food Science and Nutrition53.2
Antioxidants57.1
International Dairy Journal53.5★★★
Colloids and Surfaces B: Biointerfaces56★★★
Carbohydrate Polymers510.3★★★
Contemporary Food Engineering4
Food and Bioprocess Technology45.1★★★
Journal of Physical Organic Chemistry42.1★★★
Langmuir44★★★
Current Opinion in Colloid and Interface Science37.6★★★
Journal of Microencapsulation33.4★★★
Innovative Food Science and Emerging Technologies36.8★★★
Journal of Food Process Engineering32.4★★★
Arabian Journal of Chemistry35.9
Journal of Functional Foods35.1★★★
ACS Sustainable Chemistry and Engineering38.3
Meat Science36.4★★★
Lipids31.6★★★
International Journal of Biological Macromolecules37.9★★★
Helvetica Chimica Acta32★★★
Journal of Dairy Science34★★★
Food Frontiers24.2