Citation of paper, Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Javier Vioque261174,2062.6
Manuel Alaiz241314,3782.4
Julio Giron-Calle22742,6912.6
Maria del Mar Yust21381,9964
Anna Jakubczyk20411,2074.9
Xin-Huai Zhao151411,7871.7
Monika Karaś14341,1977.3
Jirawat Yongsawatdigul121132,9202.5
Michał Świeca11882,5784.8
Pascal Dhulster101262,9903.2
Urszula Gawlik-Dziki101152,7493.6
Davide Tagliazucchi10662,4915.7
Barbara Baraniak10502,1305.5
Carlos A Conte-Junior93084,4233.5
Maria del Carmen Millán-Linares8781,9443.8
Paulina KĘska8232112.2
Irma Chacón724711,4285.5
Joanna Stadnik7415112.1
Flavia Maria Netto7361,0434.2
Urszula Złotek7481,0343.7
Renato Froidevaux7394191.7
Alfonso Clemente6743,7826.2
Kamila Rybczyńska6315553.5
Michael Merz6153003.7
Jean M Piot5661,9821.8
Takuji Tanaka5457221.9
David Campos5641,5053
Mou-ming Zhao536811,1865.2
Rosana Sonia Chirinos Gallardo5561,5733.4
Michael T Nickerson51364,6095.3
Eugenio Parente51063,6073.2
Ewelina Zielińska51672011
Łukasz Sęczyk5205785
Romina Pedreschi51042,5773.2
Urszula Szymanowska5286164.1
Yosuke Mizuno511591.8
F Xavier Malcata435214,6743.5
Tetsushi Taguchi41343,0962.2
Dufour Éric41235,0452.1
Benu P Adhikari433911,9186.1
Yajun Zheng4202783.2
Frédéric F Sannier4358561.8
Cristina Torres-Fuentes4299766.7
Patricia H Risso4303351.3
Houguo Xu4691,3533.6
Juan María Alcaide Hidalgo4102734.1
Daniel Joner Daroit4361,2195.4
Dariusz Dziki31012,0303.3
Vitaly A Buckin3349442.5
Valeria Anahí Tironi3215043.5

Journals Citing This Paper

JournalCiting PapersJournal's IFJournal's Star
Food Chemistry1018.5★★
Journal of Agricultural and Food Chemistry685.7★★
Journal of Food Science523.4★★
LWT - Food Science and Technology435.4★★
International Dairy Journal413.5★★
International Journal of Food Science and Technology373.8★★
Food Research International337★★
Journal of the Science of Food and Agriculture324.3★★
Food Hydrocolloids2310.6★★
Journal of Food Biochemistry163.3★★
Journal of Functional Foods165.1★★
European Food Research and Technology143.4★★
Process Biochemistry134.8★★
International Journal of Food Properties123★★
Journal of Dairy Science124★★
Cereal Chemistry112.4★★
Journal of Food Science and Technology113.3★★
JAOCS, Journal of the American Oil Chemists' Society111.8★★
Journal of Aquatic Food Product Technology101.6★★
Foods104.9
Food and Function96.1★★
Molecular Nutrition and Food Research8
Biotechnology and Biotechnological Equipment81.6★★
Aquaculture84.4★★
CYTA - Journal of Food72.3
Aquaculture Nutrition73.2★★
Journal of Food Processing and Preservation72.1★★
International Journal of Biological Macromolecules77.9★★
Advanced Materials Research60.5
International Journal of Peptide Research and Therapeutics62.1★★
Food Science and Biotechnology63★★
Industrial Crops and Products65.9★★
Nutrients66.7★★
Molecules64.8★★
Journal of Colloid and Interface Science69.3★★
Food Bioscience54.9
Food Science and Technology International52.6★★
Food and Bioprocess Technology55.1★★
Journal of Medicinal Food52.8★★
Meat Science56.4★★
Journal of Food Engineering56★★
Peptides53.8★★
Journal of the Korean Society of Food Science and Nutrition41.5
Korean Journal for Food Science of Animal Resources4
Dairy Science and Technology4★★
Food and Agricultural Immunology42.9★★
Applied Biochemistry and Microbiology41.1★★
Applied Biochemistry and Biotechnology43.2★★
Colloids and Surfaces B: Biointerfaces46★★
Food and Chemical Toxicology44.7★★