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exaly
›
Journals
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Food Structure
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citing-journals
Food Structure
3.6
(top 10%)
impact factor
315
(top 50%)
papers
5.1K
(top 20%)
citations
38
(top 20%)
h
-index
3.6
(top 10%)
extended IF
372
all documents
5.4K
doc citations
57
(top 20%)
g
-index
Top Journals (by citations)
#
Journals
Citations
1
Food Hydrocolloids
416
2
Foods
272
3
Food Chemistry
223
4
Food Research International
210
5
LWT - Food Science and Technology
202
6
International Journal of Biological Macromolecules
132
7
Trends in Food Science and Technology
116
8
Journal of Food Engineering
113
9
Food Structure
108
10
International Journal of Food Science and Technology
106
11
Critical Reviews in Food Science and Nutrition
91
12
Food and Function
90
13
Gels
76
14
Journal of Food Science
74
15
Journal of the Science of Food and Agriculture
71
16
Molecules
65
17
Comprehensive Reviews in Food Science and Food Safety
65
18
Carbohydrate Polymers
59
19
Food and Bioprocess Technology
54
20
JAOCS, Journal of the American Oil Chemists' Society
51
21
Food Bioscience
49
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