113(top 3%)
papers
2,071(top 6%, rank 245.1K)
citations
24(top 5%, rank 199.3K)
h-Index
80
rankings
122(top 3%)
extended papers
2,681(top 6%, rank 245.1K)
extended citations
27(top 5%, rank 186.2K)
extended h-Index
4.9
avg. Impact Factor
Journals Hércia Stampini Duarte Martino published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Food Research International | 14 | 269 | 7 |
Food and Function | 10 | 35 | 6.1 |
Journal of Functional Foods | 10 | 145 | 5.1 |
Food Chemistry | 9 | 251 | 8.5 |
Food Science and Technology | 8 | 42 | 2 |
Nutrients | 8 | 79 | 6.7 |
Critical Reviews in Food Science and Nutrition | 7 | 292 | 11.5 |
Ciencia E Saude Coletiva | 4 | 19 | 2.2 |
Nutrition | 3 | 51 | 4.8 |
Journal of Cereal Science | 3 | 50 | 3.8 |
Revista Chilena De Nutricion | 3 | 11 | 0.9 |
Journal of Nutritional Biochemistry | 2 | 40 | 6.3 |
Journal of Food Science | 2 | 10 | 3.4 |
Revista De Nutricao | 2 | 5 | 1.8 |
Journal of Food Biochemistry | 2 | 14 | 3.3 |
Journal of Medicinal Food | 2 | 74 | 2.8 |
Ciencia Rural | 2 | 1.3 | |
Fruits | 2 | 27 | 0.3 |
Plant Foods for Human Nutrition | 1 | 28 | 3.9 |
Nutrition Research | 1 | 8 | 4 |
Journals cited Hércia Stampini Duarte Martino
Journals Hércia Stampini Duarte Martino referenced
Journal | References | Impact Factor |
---|---|---|
Food Chemistry | 243 | 8.5 |
Journal of Agricultural and Food Chemistry | 234 | 5.7 |
Journal of Nutrition | 161 | 4.1 |
Food Research International | 147 | 7 |
Nutrients | 112 | 6.7 |
Journal of Functional Foods | 90 | 5.1 |
American Journal of Clinical Nutrition | 84 | 7 |
British Journal of Nutrition | 82 | 3.6 |
PLoS ONE | 70 | 3.7 |
Journal of Nutritional Biochemistry | 64 | 6.3 |
Journal of Cereal Science | 56 | 3.8 |
Nutrition | 53 | 4.8 |
Methods in Enzymology | 53 | 1.7 |
Journal of Food Science | 50 | 3.4 |
Nutrition Research | 49 | 4 |
Food and Function | 47 | 6.1 |
Plant Foods for Human Nutrition | 44 | 3.9 |
LWT - Food Science and Technology | 42 | 5.4 |
Revista De Nutricao | 41 | 1.8 |
Critical Reviews in Food Science and Nutrition | 38 | 11.5 |