220(top 0.7%)
papers
15,132(top 0.5%, rank 17K)
citations
73(top 0.2%, rank 6K)
h-Index
1K
rankings
228(top 0.7%)
extended papers
16,429(top 0.5%, rank 17K)
extended citations
77(top 0.2%, rank 6.4K)
extended h-Index
6.5
avg. Impact Factor
Journals Costas Biliaderis published therein
| Journal | Articles | Citations | Impact Factor |
|---|---|---|---|
| Food Hydrocolloids | 34 | 2.1K | 10.6 |
| Food Chemistry | 23 | 1.7K | 8.5 |
| Carbohydrate Polymers | 21 | 2.6K | 10.3 |
| Journal of Agricultural and Food Chemistry | 11 | 1.2K | 5.7 |
| Journal of Cereal Science | 10 | 1.2K | 3.8 |
| Food Research International | 9 | 271 | 7 |
| LWT - Food Science and Technology | 9 | 230 | 5.4 |
| Carbohydrate Research | 6 | 352 | 2.9 |
| Foods | 6 | 48 | 4.9 |
| Journal of the Science of Food and Agriculture | 5 | 403 | 4.3 |
| Journal of Food Engineering | 5 | 830 | 6 |
| International Dairy Journal | 5 | 371 | 3.5 |
| Food and Bioprocess Technology | 4 | 85 | 5.1 |
| Journal of Food Science | 4 | 687 | 3.4 |
| JAOCS, Journal of the American Oil Chemists' Society | 4 | 41 | 1.8 |
| Food and Function | 4 | 183 | 6.1 |
| Critical Reviews in Food Science and Nutrition | 3 | 213 | 11.5 |
| Applied Biochemistry and Biotechnology | 3 | 150 | 3.2 |
| Procedia Food Science | 3 | 15 | |
| Nutrients | 2 | 24 | 6.7 |
Journals cited Costas Biliaderis
Journals Costas Biliaderis referenced
| Journal | References | Impact Factor |
|---|---|---|
| Carbohydrate Polymers | 575 | 10.3 |
| Food Hydrocolloids | 549 | 10.6 |
| Journal of Agricultural and Food Chemistry | 395 | 5.7 |
| Journal of Food Science | 387 | 3.4 |
| Journal of Cereal Science | 338 | 3.8 |
| Food Chemistry | 333 | 8.5 |
| Carbohydrate Research | 247 | 2.9 |
| Starch/Staerke | 245 | 2.3 |
| Cereal Chemistry | 162 | 2.4 |
| Food Research International | 158 | 7 |
| LWT - Food Science and Technology | 155 | 5.4 |
| Journal of the Science of Food and Agriculture | 154 | 4.3 |
| Journal of Food Engineering | 147 | 6 |
| Journal of Applied Polymer Science | 107 | 2.9 |
| Trends in Food Science and Technology | 98 | 15.3 |
| Langmuir | 98 | 4 |
| Macromolecules | 97 | 5.5 |
| Meat Science | 97 | 6.4 |
| International Dairy Journal | 95 | 3.5 |
| International Journal of Biological Macromolecules | 83 | 7.9 |