72(top 5%)
papers
2.6K(top 10%)
citations
27(top 5%)
h-index
49(top 5%)
g-index
75
all documents
2.6K
doc citations
485
citing journals
105
times ranked
Top Journals (by citations)
# | Journal | Articles | Citations | R ARank | R CRank |
---|---|---|---|---|---|
1 | Food Research International | 18 | 665 | 67 | 190 |
2 | Food Quality and Preference | 9 | 424 | 88 | 116 |
3 | Postharvest Biology and Technology | 3 | 393 | 492 | 199 |
4 | Food Hydrocolloids | 11 | 373 | 192 | 528 |
5 | Journal of Sensory Studies | 4 | 164 | 64 | 42 |
6 | Journal of Chemometrics | 1 | 112 | 499 | 148 |
7 | Food and Function | 5 | 93 | 426 | 1.3K |
8 | LWT - Food Science and Technology | 4 | 82 | 1.0K | 3.0K |
9 | American Journal of Clinical Nutrition | 2 | 77 | 2.7K | 5.7K |
10 | Journal of Food Engineering | 1 | 67 | 2.5K | 2.5K |
11 | Journal of Food Science | 3 | 50 | 667 | 2.3K |
12 | Current Research in Food Science | 1 | 35 | 69 | 104 |
13 | European Food Research and Technology | 1 | 26 | 1.8K | 2.6K |
14 | Journal of Texture Studies | 1 | 21 | 344 | 544 |
15 | Trends in Food Science and Technology | 1 | 18 | 1.2K | 4.6K |
16 | International Journal of Food Properties | 1 | 14 | 1.0K | 2.5K |
17 | Foods | 3 | 13 | 1.3K | 9.2K |
18 | Food Science and Technology International | 1 | 10 | 396 | 1.0K |
18 | Journal of Culinary Science and Technology | 1 | 10 | 84 | 120 |
20 | Current Opinion in Food Science | 1 | 1 | 220 | 1.3K |
21 | ACS Symposium Series | 1 | 0 | 1.9K | 7.1K |