Citation of paper, The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Authors Citing This Paper

AuthorCiting PapersAuthor's PapersAuthor's CitationsAuthor's IF
Sajid Maqsood5982,8697
Priti Mudgil5361,09711
Hina Kamal41963810.2
Omar Amin Alhaj3324281.6
Davide Tagliazucchi3662,4915.7
Amit Kumar Rai3691,3574.2
Subrota Hati3678792.4
Aliakbar Gholamhosseinpour3121423.7
Riitta Korpela21729,4534
Mutamed M Ayyash2821,7124.9
Erick Almeida Esmerino21553,8697.5
Chee Yuen Gan2982,1034.8
Daniel Granato22208,9238.9
Egon Bech Hansen2361,7114.3
Pavan Kumar2631,1463.8
Mohammadreza Rheza Khalesi2438204.2
Belal J Muhialdin1525573.9
Kumaraswamy Jeyaram1339915.4
Carina Viviana Bergamini18962.2
Arun K Das1501,1874.8
Adedola Adeboye1550.3
Karamatollah Rezaei1902,5942.8
Ivan Garcia-Galicia1212213
Angela Conte1532,0924.4
10
Irma Chacón124711,4285.5
Mohammad Noor Alhamad1549802.6
Mahmoud M Abd-El Hamid1275314.9
Richard Ipsen11002,4993.5
Elena V Nikitina1172022.6
Faramarz Khodaiyan11053,4656.8
Leila Khedmat1434154.9
Suheir Al-Mahadin1327420.5
Dorota Cais-Sokolińska1342091.7
Julien Jardin1902,7454.1
Piotr Minkiewicz1521,8554
Zeineb Jrad1192112.3
Saurabh Kulshrestha1618445
Milena Fernandes da Silva1172263.1
Meire Dos Santos Falcão de Lima11235.8
Adriano Gomes da Cruz131912,1177.9
Mehdi Mohammadian13090310.2
Muhammad H Alu'datt1528893.2
Abderrahmane Mati1141291.4
10
Brij Pal Singh1267075.4
10
Diana B Muñiz-Márquez1102623.8
Aino Siltari1241681.4
Jose Manuel Lorenzo Rodriguez177418,8577

Journals Citing This Paper

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International Dairy Journal63.5★★★
Journal of Dairy Science64★★★
LWT - Food Science and Technology55.4★★★
Food Chemistry58.5★★★
International Journal of Peptide Research and Therapeutics42.1★★★
Food Bioscience34.9
Journal of Functional Foods35.1★★★
Current Research in Nutrition and Food Science21.1
Fermentation24.7
Dairy Science and Technology2★★★
Antioxidants27.1
Critical Reviews in Food Science and Nutrition211.5★★★
International Journal of Dairy Technology23.7★★★
Foods24.9
Nutrition Clinique Et Metabolisme20.8
Food Research International27★★★
Journal of Food Science23.4★★★
Food Science and Technology12
Systems Microbiology and Biomanufacturing1
Nutrition and Food Sciences Research10.8
University of Tehran Science and Humanities Series10
Impact of Meat Consumption on Health and Environmental Sustainability10.3
Advances in Environmental Engineering and Green Technologies Book Series10.4
Jurnal Teknologi Dan Industri Pangan10.3
Food Production Processing and Nutrition14.6
Journal of Microbiology and Biotechnology13.3★★★
International Journal of Food Science13.4
Food Engineering Series10.5
Revista Chilena De Nutricion10.9
Agricultural Research11.4
Nutrition Research Reviews17★★★
Probiotics and Antimicrobial Proteins15.5
Veterinary World11.7
CYTA - Journal of Food12.3
Comprehensive Reviews in Food Science and Food Safety116.4★★★
Food Science and Technology International12.6★★★
Nutrition and Food Science11.5
Animal Science Journal11.8★★★
Journal of Food Process Engineering12.4★★★
Journal of the Iranian Chemical Society12
Comparative Clinical Pathology10.9★★★
Food Science and Biotechnology13★★★
Journal of the American College of Nutrition13.5★★★
Trends in Food Science and Technology115.3★★★
Jurnal Teknologi (Sciences and Engineering)11.2
Journal of Food Science and Technology13.3★★★
Journal of Dairy Research11.6★★★
Biophysical Chemistry13.5★★★
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Small Ruminant Research11.7★★★