0.9(top 50%)
impact factor
839(top 20%)
papers
4.2K(top 20%)
citations
28(top 20%)
h-index
1.0(top 50%)
extended IF
876
all documents
4.8K
doc citations
42(top 20%)
g-index
impact-factor
The graph shows the changes in the impact factor of Current Research in Nutrition and Food Science and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Current Research in Nutrition and Food Science in terms of citations?

Based on the citation analysis of 839 articles Current Research in Nutrition and Food Science has published so far, 27% of its articles have received no citation at all. 133 articles (about 15% of the total articles) have received only one citation. 28.61% of the articles (0) have received over 100 citations.